Taco Soup Recipe
Description: Make and share this Taco Soup recipe from lovewithrecipes.com.
Recipe Category: Beans
Keywords: Meat, Weeknight, Stove Top, Less than 4 Hours, Easy
Cook Time: 1 hour 55 minutes
Prep Time: 10 minutes
Total Time: 2 hours 5 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | ground beef |
| 1 | can Rotel Tomatoes |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1 | can pinto beans |
| 1 | can navy beans |
| 1 | can red kidney beans |
| 1 | can corn |
| 1 | can diced tomatoes |
| 3 | cups water |
| 1 1/2 | cups shredded cheese |
| 1 | cup sour cream |
Nutritional Information per Serving:
- Calories: 447.7
- Fat Content: 15.3g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 61.7mg
- Sodium Content: 802.2mg
- Carbohydrate Content: 49.7g
- Fiber Content: 14.8g
- Sugar Content: 6.7g
- Protein Content: 30.7g
Instructions:
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Brown Hamburger and Onions: In a skillet over medium heat, brown the ground beef with diced onions until the meat is fully cooked and the onions are translucent. Once done, drain off the excess fat.
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Prepare Beans and Corn: While the beef is cooking, rinse and drain the canned pinto beans, navy beans, red kidney beans, and corn. Ensure they are well-drained before adding them to the soup.
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Combine Ingredients: In a large Dutch oven or soup pot, combine the cooked ground beef and onions with the drained beans, corn, Rotel tomatoes, diced tomatoes, salt, pepper, and water.
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Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer uncovered for about an hour. This allows the flavors to meld together and the soup to thicken slightly.
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Serve: Once the soup is done simmering, ladle it into bowls. Top each serving with shredded cheese and a dollop of sour cream for extra flavor. Serve hot with your favorite tortilla chips on the side.
Enjoy this hearty and flavorful Taco Soup with your family and friends! It’s perfect for busy weeknights and will surely become a favorite in your household. 🍲
