Taco Soup Recipe

Description

Indulge in the savory goodness of this hearty Taco Soup, a culinary delight brought to you by lovewithrecipes.com. This soul-warming dish is perfect for those cozy evenings or gatherings with loved ones. Packed with flavors and wholesome ingredients, it’s a surefire way to tantalize your taste buds and leave you craving for more.

Nutritional Information

• Calories: 197.5 per serving
• Fat Content: 9.1g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 38.6mg
• Sodium Content: 310.8mg
• Carbohydrate Content: 15g
• Fiber Content: 4.6g
• Sugar Content: 1.3g
• Protein Content: 14.8g

Ingredients

• 1 lb ground beef
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, diced

Keywords

Beans, Meat, Inexpensive

Recipe Yield

This recipe serves 8 hearty portions.

Instructions

Step 1: Prep the Ingredients

1. Begin by gathering all the necessary ingredients: ground beef, crushed tomatoes, corn, black beans, kidney beans, and onion.
2. Dice the onion and set it aside.

Step 2: Combine Ingredients in Slow Cooker

1. In a slow cooker, add the ground beef, crushed tomatoes, corn, black beans, kidney beans, and diced onion.
2. Gently stir the ingredients to ensure they are well combined.

Step 3: Cook the Soup

1. Cover the slow cooker with its lid.
2. Set the slow cooker to cook on low heat for 4 to 6 hours.
3. Allow the flavors to meld together as the soup simmers to perfection.

Step 4: Garnish and Serve

1. Once the soup is cooked to perfection, it’s time to serve!
2. Ladle the soup into individual bowls.
3. Garnish each serving with your favorite toppings such as tortilla or corn chips, cheese, and a dollop of sour cream.
4. Enjoy the warm, comforting flavors of this delightful Taco Soup with your loved ones.

Tips and Variations

• For a spicier kick, add a dash of hot sauce or chopped jalapeños to the soup.
• Serve the soup alongside some warm crusty bread or cornbread for a complete meal.
• Feel free to customize the toppings based on your preferences, such as avocado slices, diced tomatoes, or cilantro.
• This soup can also be made on the stovetop if you’re short on time. Simply cook it over medium heat, stirring occasionally, until heated through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Just reheat and enjoy whenever you’re craving a comforting bowl of taco goodness.

Indulge in the rich flavors and hearty goodness of this Taco Soup recipe, perfect for any occasion. Whether you’re hosting a gathering or simply craving a comforting meal, this dish is sure to satisfy your taste buds and warm your soul. Try it out today and let its irresistible flavors become a staple in your recipe collection! 🌮🥣