Savory Figgy Delights: Prosciutto-Wrapped Cheese Stuffed Figs 🧀🥓

Sure, let’s dive into the delightful recipe for Prosciutto Roasted Figs, a savory treat that combines the sweetness of figs with the richness of cheese and the saltiness of prosciutto, creating a mouthwatering appetizer that is both elegant and easy to prepare. This recipe, originating from lovewithrecipes.com, is perfect for those looking to impress guests or simply indulge in a gourmet snack in under 30 minutes. 🍽️🧀🥓

Prosciutto Roasted Figs

Recipe Details:

• Total Time: 30 minutes
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Servings: Approximately 40 pieces
• Rating: ⭐⭐⭐⭐⭐ (Aggregated Rating based on 11 reviews)

Ingredients:

• 40 figs
• 4 ounces Manchego cheese
• 20 ounces blue cheese
• Prosciutto slices
• Freshly ground black pepper

Instructions:

1. Preheat and Prepare: Preheat your oven to the appropriate temperature as indicated below. While the oven heats up, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

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2. Prepare the Figs: Begin by making a small slit in the side of each fig. You want the opening to be just large enough to accommodate a raisin-size piece of cheese.

3. Cheese Stuffing: Cut the Manchego and blue cheese into small, raisin-size pieces. Stuff one piece of cheese into each fig through the slit you’ve created. This step introduces a delightful burst of cheesy goodness with every bite.

4. Wrap with Prosciutto: Next, take a slice of prosciutto and wrap it around each stuffed fig. The prosciutto acts as a savory cocoon, enclosing the fig and cheese filling.

5. Arrange on Baking Sheet: Stand the prosciutto-wrapped figs upright on the prepared baking sheet, ensuring they are evenly spaced and not touching each other. This arrangement allows for even cooking and ensures that the prosciutto crisps up nicely in the oven.

6. Bake to Perfection: Place the baking sheet in the preheated oven and bake the figs for 12 to 15 minutes. Keep a close eye on them as they cook, looking for the prosciutto to slightly melt and form a delicate skin around the figs. This process enhances the flavors and textures, creating a perfect balance of sweet, salty, and savory.

7. Season and Serve: Once baked to perfection, remove the figs from the oven and transfer them to a serving platter. Sprinkle generously with freshly ground black pepper to add a final burst of flavor.

8. Enjoy!: These Prosciutto Roasted Figs are best served warm, allowing guests to savor the delightful combination of flavors and textures. Arrange them on a platter and watch as they disappear quickly, eliciting compliments and requests for the recipe.

Nutritional Information (per serving):

• Calories: 29.6
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.4mg
• Carbohydrate Content: 7.7g
• Fiber Content: 1.2g
• Sugar Content: 6.5g
• Protein Content: 0.3g

Recipe Notes:

• These Prosciutto Roasted Figs are perfect for entertaining, offering a sophisticated yet approachable appetizer that is sure to impress.
• Feel free to experiment with different types of cheese to suit your taste preferences. Goat cheese or Gorgonzola can also work well in this recipe.
• For a touch of sweetness, you can drizzle the figs with honey before serving, adding another layer of flavor complexity.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or enjoy cold as a delicious snack.
• Serve alongside a glass of wine or your favorite cocktail for a truly indulgent experience.

With its easy preparation and exquisite flavor profile, this Prosciutto Roasted Figs recipe is sure to become a staple in your entertaining repertoire. Whether you’re hosting a dinner party or simply treating yourself to a gourmet snack, these savory bites are guaranteed to delight your taste buds. Enjoy! 🍷🧀🍯