🍗 Classic Filipino Chicken Adobo Recipe 🍚
If you’re craving the irresistible flavors of Filipino cuisine, look no further than this Classic Filipino Chicken Adobo recipe. Bursting with savory goodness, this dish is a celebration of the distinctive Filipino Adobo, showcasing the perfect harmony of soy sauce, vinegar, and aromatic spices. Don’t be fooled by the name; this isn’t the Mexican Adobo sauce but a Filipino culinary masterpiece that takes your taste buds on a delightful journey!
Ingredients:
- 2 1/2 chicken pieces
- 3-4 cloves of garlic
- 1/3 cup white vinegar
- 1/4 cup black peppercorns
- 1 bay leaf
- 1/3 cup soy sauce
- 3/4 teaspoon salt
- Potatoes (optional, for a hearty twist)
- Water (as needed for the perfect consistency)
🕰️ Cooking Time Table:
| Step | Activity | Time |
|---|---|---|
| 1 | Combine all ingredients in a saucepan | Prep Time |
| 2 | Bring to a boil over medium heat | 15 minutes |
| 3 | Reduce heat to medium-low, cover, and simmer | 30 minutes |
| 4 | Pan-fry the meat until golden brown | 15 minutes |
| 5 | Total Cooking Time | 1 hour |
Instructions:
-
Combine & Infuse Flavor:
Start by combining all the delightful ingredients – chicken, garlic, white vinegar, black peppercorns, bay leaf, soy sauce, and a touch of salt – in a deep glass or stainless steel saucepan. This is where the magic begins! -
Simmer to Perfection:
Bring the mixture to a lively boil over medium heat, and then gracefully reduce the heat to medium-low. Cover the pan, allowing the flavors to dance together in a simmering symphony for about 30 minutes. Feel free to gently turn the meat occasionally, ensuring an even infusion of flavors. -
Golden Crisp Finish:
Once the meat achieves the pinnacle of tenderness, elevate it to another level by removing it from the sauce. Take your culinary adventure up a notch by pan-frying the meat in a splash of oil until it boasts a glorious golden brown exterior on all sides. -
Serve with Warm Embrace:
Transfer the golden-brown glory to a serving platter or bowl, generously drizzle it with the aromatic sauce, and let it bask in its flavorful glory. The ideal partner in crime? Warm, steamed rice ready to soak up every drop of this delectable masterpiece. -
Chef’s Personal Touch:
While the traditional recipe suggests sautéing the meat post-cooking, feel free to adopt a personal twist by browning the meat before introducing the rest of the ingredients. The culinary world is your canvas, and every stroke of your creativity adds a unique touch to this timeless recipe. -
Inspiration Unveiled:
This culinary gem is an adaptation from “Philippine Recipes Made Easy” by the talented Violeta A. Noriega. A testament to the rich tapestry of Filipino cuisine, this dish is a blend of tradition and personal flair, bringing the authentic taste of the Philippines to your dining table.
Nutritional Tidbits:
- Calories: 314.3
- Fat Content: 20.8g
- Saturated Fat Content: 6g
- Cholesterol Content: 103.5mg
- Sodium Content: 1518mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 27.8g
Final Thoughts:
Indulge in the symphony of flavors that is Classic Filipino Chicken Adobo. Whether you stick to the classic recipe or add your own personal touch, this culinary delight is bound to become a star in your repertoire. Gather your ingredients, embrace the Filipino spirit, and let the kitchen be your stage for creating memorable moments with every savory bite! 🌟🍲✨
