Fiesta Lengua (Tongue) Recipe
Prepare to embark on a culinary adventure with this tantalizing Fiesta Lengua (Tongue) recipe, inspired by the rich flavors of Filipino cuisine 🎉. With a total time of just two hours, including one hour of cooking and one hour of preparation, this dish promises to delight your taste buds with its succulent beef tongue, vibrant vegetables, and savory marinade.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Tomato sauce |
| 1 | Catsup |
| 3 | Vinegar |
| 3 | Potatoes |
| 1 1/2 | Onion |
| 1 | Red bell pepper |
| 1/2 | Brown sugar |
| 1 | Bay leaf |
| 1 1/4 | Margarine |
| 2 | Lime juice |
| 1/2 | Soy sauce |
| 1 | Beef tongue |
| 3 | Mushrooms |
Instructions:
- Clean and Wash Tongues: Begin by thoroughly cleaning and washing the beef tongues.
- Blanching: Blanch the tongues in boiling water to prepare them for cooking.
- Scrape Skin: Use the back of a knife to scrape off the skin from the blanched tongues.
- Boiling: In a pot, combine water and vinegar, and boil the tongues for 15 minutes. Discard the liquid afterward.
- Removing Vinegar Odor: Add just enough water to cover the tongues and boil them again to remove any lingering vinegar odor.
- Cooking Tongues: Once the vinegar odor is removed, add salt and bay leaf to the pot and continue cooking the tongues until they become tender.
- Reserve Stock: Remove the tongues from the pot and set aside the flavorful stock for later use.
- Slicing: Slice the cooked tongues into serving portions to prepare them for marination.
- Marinating: Marinate the sliced tongues with lime juice and soy sauce for about 30 minutes, allowing the flavors to penetrate the meat.
- Preparation: While the tongues are marinating, heat oil or margarine in a medium pot.
- Sautéing: Sauté onions, mushrooms, and the marinated tongues in the pot for approximately 2 minutes, allowing the flavors to meld together.
- Adding Sauces: Incorporate tomato sauce, catsup, and the reserved marinade into the pot, along with the tongue stock, creating a rich and flavorful sauce base.
- Seasoning: Season the mixture with salt, pepper, and brown sugar to taste, enhancing the depth of flavors.
- Simmering: Allow the ingredients to simmer gently for about 10 minutes, allowing the flavors to develop and intensify.
- Adding Vegetables: Finally, add diced potatoes and red bell pepper to the pot, stirring well to ensure even distribution.
- Cooking: Cook the dish for an additional 2 minutes, allowing the vegetables to soften slightly while still retaining their vibrant colors and crisp texture.
Nutritional Information (Per Serving):
- Calories: 721.3
- Fat Content: 47.9g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 228.3mg
- Sodium Content: 1145.9mg
- Carbohydrate Content: 31.1g
- Fiber Content: 4.6g
- Sugar Content: 16.7g
- Protein Content: 41.2g
Serve and Enjoy: Serve the Fiesta Lengua (Tongue) hot, accompanied by steamed rice or your favorite side dish. The tender beef tongues, infused with the vibrant flavors of the marinade and sauce, combined with the hearty vegetables, create a symphony of tastes and textures that are sure to impress even the most discerning palate. Share this delightful dish with your loved ones and let the festivities begin!
