Absolutely! Here’s the detailed recipe for Authentic Filipino Chicken Adobo, a beloved dish straight from the heart of Filipino cuisine, passed down from a home where flavors melded beautifully in the Philippines.
🍗 Authentic Filipino Chicken Adobo 🍗
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description:
This recipe holds a special place in my heart, as it was a favorite during my family’s time in the Philippines. Despite my mom’s disdain for the heat, she couldn’t resist the allure of this dish! We learned it from our ‘house-girl’, who shared the magic of chicken adobo with us, and in return, we introduced her to the joy of pancakes. For those who prefer a vegetarian twist, tofu makes a perfect substitute, soaking up all the rich flavors just like chicken. A cherished favorite for any family gathering!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless skinless chicken breast |
| 1 | Onion |
| 2 | Garlic cloves |
| 3 | Potatoes |
| 3 | Carrots |
| 1/4 cup | Soy sauce |
| 1/4 cup | White vinegar |
| 1/4 cup | Sugar |
| 1/4 cup | Cooking wine |
| 1 | Bay leaves |
| 3 | Sprigs of oregano |
| 1 tbsp | Cornstarch |
Instructions:
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Prepare the Base: In a medium-large saucepan, combine 2 cups of water, chicken (or tofu for vegetarians), chopped onion, minced garlic, soy sauce, white vinegar, sugar, and cooking wine. 🥣
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Bring to a Boil: Over medium-high heat, bring the mixture to a rolling boil, allowing the flavors to infuse. ♨️
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Introduce the Flavors: Add the bay leaves and sprigs of oregano to the bubbling concoction. Lower the heat to a simmer, letting it gently cook for about 5 minutes. 🌿
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Add the Veggies: Toss in the potatoes and carrots, ensuring they are submerged in the savory liquid. Allow them to simmer alongside the chicken, soaking up the deliciousness. 🥔🥕
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Thicken the Sauce: In a small bowl, create a slurry by mixing the cornstarch with a bit of water. Slowly pour this into the simmering pot, stirring gently until the sauce thickens to your liking. 🥄
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Serve with Love: Your Authentic Filipino Chicken Adobo is ready! Serve it hot over a bed of steamed rice, letting the fragrant aroma fill the room. 🍚🍲
Recipe Notes:
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Tofu Variation: For a vegetarian twist, swap the chicken with tofu. Cut the tofu into chunks and let it marinate in the liquid ingredients along with the garlic and onion for added flavor.
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Flavor Infusion: This dish tastes even better the next day as the flavors meld together, making it a perfect make-ahead option for gatherings.
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Side Suggestions: Pair this delectable dish with a side of fresh steamed vegetables or a light Asian-inspired salad for a balanced meal.
Nutritional Information (per serving):
- Calories: 187.8
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 839.5mg
- Carbohydrates: 40.5g
- Fiber: 4.4g
- Sugar: 14.3g
- Protein: 4.8g
Serving Suggestions:
Garnish with a sprinkle of fresh chopped cilantro or green onions for a burst of freshness. This dish pairs wonderfully with a side of steamed jasmine rice or garlic fried rice. For a complete Filipino meal experience, serve with a side of ensaladang talong (eggplant salad) or atchara (pickled green papaya).
Filipino Chicken Adobo is not just a dish; it’s a celebration of flavors, a culinary journey to the heart of Filipino kitchens. Enjoy the tender chicken, the aroma of garlic, and the perfect balance of sweet and savory that makes this dish truly unforgettable. 🇵🇭✨
So, gather your loved ones around the table, share stories of far-off places, and savor every delicious bite of this Authentic Filipino Chicken Adobo. 🍽️✨
