Pancit Canton Recipe

Overview:

Indulge in the flavors of the Philippines with this hearty and savory Pancit Canton recipe from lovewithrecipes.com. Packed with tender chicken breast, succulent shrimp, and an array of crisp vegetables, this dish is a celebration of Filipino cuisine that can be whipped up in under an hour!

Cuisine: Filipino
Category: Chicken Breast
Keywords: Chicken, Pork, Poultry, Meat, Filipino, Asian, < 60 Mins, Stove Top
Calories: 354.1 per serving
Total Fat: 21.7g
Saturated Fat: 6.2g
Cholesterol: 148.8mg
Sodium: 1025.9mg
Carbohydrates: 9g
Fiber: 2.3g
Sugar: 3.5g
Protein: 30.1g

Ingredients:

• 2 onions
• 1 garlic bulb
• 3 chicken breasts, thinly sliced
• 1 cup shrimp, peeled and deveined
• 1/2 cup soy sauce
• 2 cups chicken broth
• 2 cups cabbage, shredded
• 2 cups green beans, sliced
• 1 cup carrots, julienned
• 1 cup shiitake mushrooms, sliced (optional)
• 1/2 teaspoon black pepper
• 4 bundles Pancit Canton noodles
• 1 lemon, cut into wedges
• Patis (fish sauce) to taste

Instructions:

1. Preparation:

   • If using shiitake mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside.

2. Sauté Aromatics:

   • Heat oil over medium-high heat in a wok or large skillet.
   • Sauté garlic and onions until tender and aromatic.

3. Cook Protein:

   • Add pork, chicken, and shrimp to the skillet, and cook until browned and cooked through.

4. Flavor Infusion:

   • Pour in soy sauce, stirring to coat the meat and infuse it with flavor.

5. Broth Addition:

   • Pour in the chicken broth and bring to a vigorous boil.

6. Add Vegetables:

   • Toss in the cabbage, green beans, carrots, and mushrooms (if using).
   • Cook until the vegetables are tender yet crisp, approximately 5-8 minutes.

7. Incorporate Noodles:

   • Add the Pancit Canton noodles to the skillet, gently mixing to prevent them from breaking.

8. Noodle Cooking:

   • Cook until the liquid is absorbed, and the noodles are tender, about 10 minutes.

9. Seasoning:

   • Remove the skillet from the heat.
   • Season the Pancit Canton with black pepper and patis to taste.

10. Garnish and Serve:

    • Garnish the Pancit Canton with freshly chopped green onions and serve hot with lemon wedges on the side.

Nutritional Information (Per Serving):

• Calories: 354.1
• Total Fat: 21.7g
  • Saturated Fat: 6.2g
• Cholesterol: 148.8mg
• Sodium: 1025.9mg
• Carbohydrates: 9g
  • Fiber: 2.3g
  • Sugar: 3.5g
• Protein: 30.1g

Cooking Tips:

• For a vegetarian twist, omit the chicken, pork, and shrimp, and use vegetable broth instead of chicken broth.
• Customize your Pancit Canton by adding your favorite vegetables such as bell peppers, snow peas, or bok choy.
• If Pancit Canton noodles are unavailable, you can substitute them with other egg noodles or rice noodles.
• Adjust the seasoning according to your taste preferences. Add more soy sauce for a saltier flavor or squeeze extra lemon juice for a tangy kick.

Serving Suggestions:

• Serve Pancit Canton as a standalone dish for a hearty meal.
• Pair it with a side of steamed rice or garlic fried rice for a complete Filipino dining experience.
• Accompany it with a fresh cucumber salad or pickled vegetables to balance out the flavors.

Enjoy the delightful flavors and textures of this Pancit Canton recipe, perfect for gatherings, weeknight dinners, or anytime you’re craving a taste of the Philippines! 🇵🇭