Embutido Recipe
Overview:
Embutido, a traditional Filipino-style meatloaf, is a delightful fusion of flavors that makes for a perfect lunch or sandwich filling. With a mix of ground pork, eggs, vegetables, and spices, it’s both savory and satisfying. This adapted recipe promises a five-star dining experience, earning rave reviews from anyone who tries it. The preparation time, including chilling, is approximately 5 hours and 30 minutes, but the end result is well worth the wait.
Ingredients:
- 2 lbs ground pork
- 2 eggs
- 2 onions, finely chopped
- 1 red bell pepper, finely chopped
- 1 cup tomato sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp soy sauce
- 1 stalk celery, finely chopped
- 1/2 cup powdered milk
Nutritional Information (per serving):
- Calories: 400.5
- Fat: 28.9g
- Saturated Fat: 10.7g
- Cholesterol: 140.5mg
- Sodium: 448.2mg
- Carbohydrates: 11.7g
- Fiber: 1.1g
- Sugar: 5.1g
- Protein: 22.9g
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the ground pork, eggs, chopped onions, red bell pepper, tomato sauce, salt, pepper, soy sauce, finely chopped celery, and powdered milk. Mix thoroughly until all ingredients are evenly distributed.
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Form the Meatloaf: Lay out a large sheet of aluminum foil. Place the meat mixture onto the foil and shape it into a log, ensuring it’s compact and evenly shaped.
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Steam: Roll the foil tightly around the meat mixture to form a log shape, securing the ends. Place the foil-wrapped meatloaf in a steamer basket or a large pot with a steaming rack. Steam the embutido for 1 hour, ensuring it’s cooked through.
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Cool and Chill: Once cooked, carefully remove the embutido from the steamer and let it cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight. Chilling helps the flavors meld and makes it easier to slice.
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Slice and Serve: When ready to serve, remove the embutido from the refrigerator and unwrap it from the foil. Using a sharp knife, slice the embutido diagonally into thick slices. Arrange on a serving platter and serve cold or at room temperature.
Serving Suggestions:
- Embutido is delicious on its own as a main dish, served alongside steamed rice and vegetables.
- For a quick snack or appetizer, serve sliced embutido with a dipping sauce made from vinegar, soy sauce, and chili peppers.
- Use leftover embutido slices as a filling for sandwiches or wraps, adding lettuce, tomatoes, and your favorite condiments for added flavor.
Conclusion:
With its savory flavors and hearty texture, embutido is a classic Filipino dish that’s sure to become a favorite in your home. Whether enjoyed as a main course, snack, or sandwich filling, this recipe delivers on taste and satisfaction. Give it a try and experience the deliciousness of homemade embutido! 🇵🇭🍴
