Savory Fish Ball and Tofu Soup

Fish Ball Tofu Soup (Sup Tahu Baso Ikan)

Ingredients:

• 1 block Chinese tofu, cut into cubes
• 3 fish balls, sliced in half
• 2 cloves garlic, finely chopped
• 1 stalk green onion, sliced
• 500 ml water
• 2 tablespoons vegetable oil
• Seasonings:
  • 1/2 teaspoon mushroom seasoning
  • A pinch of salt
  • A pinch of pepper
  • A pinch of sugar

Instructions:

1. Prepare the Aromatics: Heat the vegetable oil in a pan over medium heat. Add the chopped garlic and sauté until fragrant and golden brown.

2. Cook the Fish Balls: Add the sliced fish balls to the pan and stir briefly to combine with the garlic.

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3. Add Liquids: Pour in the water and add the tofu cubes. Increase the heat to high and bring the mixture to a boil.

4. Season the Soup: Once the soup reaches a boil, reduce the heat to low. Stir in the mushroom seasoning, salt, pepper, and sugar. Adjust the seasoning to taste.

5. Finish with Green Onions: Add the sliced green onion to the soup. Stir well and turn off the heat.

6. Serve: Ladle the soup into bowls and serve hot. Enjoy the comforting flavors!

This Fish Ball Tofu Soup is perfect for a warming meal on a cool day. Enjoy the blend of savory and slightly sweet flavors, with the tofu providing a satisfying texture to each spoonful.