Irresistible Fish Roll-Ups with Cracker Stuffing: A Delightful Dinner Party Dish
When it comes to impressing guests at a dinner party, few dishes can rival the exquisite combination of tender fish fillets rolled around a savory cracker-based stuffing, perfectly baked to a golden finish. These Fish Roll-Ups not only bring a burst of flavor to the table but also present an appealing visual that can elevate any meal. Paired with a zesty tartar sauce or a smooth lemon butter sauce, they become a memorable centerpiece for your culinary spread.
Recipe Overview
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 12
- Category: Dinner Party
- Rating: ★★★★★ (5 stars from 1 review)
Description
This delightful recipe stands out because of its unique stuffing made primarily from crushed crackers, which lend a wonderful texture and flavor profile to the fish. The balance of ingredients creates a satisfying taste, while the presentation is sure to impress your guests.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Butter | 2/3 cup |
| Onions (finely chopped) | 2 |
| Fresh parsley (chopped) | 1/4 cup |
| Garlic powder | 1 tsp |
| Lemon juice | 2 tsp |
| Parmesan cheese (grated) | 1/4 cup |
| Crabmeat | 24 oz (about 3 cups) |
| Fish fillets | 12 (about 6 oz each) |
| Salt | 1/4 tsp |
| Black pepper | 3/4 tsp |
| Cooking spray or additional butter for greasing | NA |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 321.7 |
| Total Fat | 17.8 g |
| Saturated Fat | 9.4 g |
| Cholesterol | 118.3 mg |
| Sodium | 331.1 mg |
| Total Carbohydrates | 5.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 33.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your fish roll-ups will bake evenly and achieve the desired texture.
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Prepare the Baking Dish: Lightly coat a 9×13-inch baking pan with cooking spray or a bit of softened butter to prevent the roll-ups from sticking during baking.
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Melt the Butter: In a medium-sized pan over medium heat, melt 2/3 cup of butter. Allow the butter to melt thoroughly, creating a rich base for your stuffing.
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Sauté the Onions: Add the finely chopped onions to the melted butter. Sauté the onions for approximately 1 minute until they become translucent and fragrant.
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Combine the Filling Ingredients: Stir in the crabmeat, fresh parsley, garlic powder, salt, and black pepper to the pan with the onions. Mix well to combine all the ingredients and allow them to cook for an additional minute to meld the flavors.
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Incorporate the Crackers: Remove the pan from heat and fold in the crushed crackers. This will create a stuffing mixture that is both savory and satisfying, ready to fill your fish fillets.
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Prepare the Fish Fillets: Lay the fish fillets out flat on a clean surface. Spread an even layer of the cracker stuffing mixture over each fillet, ensuring that each piece is generously filled.
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Add Lemon Juice and Parmesan: Drizzle a little lemon juice over the stuffing on each fillet, followed by a sprinkle of grated Parmesan cheese. This step enhances the flavor and adds a delightful richness to the dish.
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Roll the Fillets: Carefully roll up each fish fillet, starting from one end to the other, ensuring the stuffing stays inside. Use toothpicks to secure the ends of each roll, preventing the filling from escaping during baking.
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Arrange in Baking Dish: Place the rolled fish fillets seam side down in the prepared baking dish. Dot each roll with a small amount of additional butter to ensure they remain moist and flavorful throughout the cooking process.
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Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 15 to 17 minutes, or until the fish flakes easily with a fork and is cooked through.
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Serve and Enjoy: Once baked, remove the dish from the oven and let it cool for a minute. Carefully take out the toothpicks from each roll. Serve your delectable Fish Roll-Ups warm with your choice of tartar sauce or lemon butter sauce, allowing your guests to enjoy a delightful meal that is sure to impress.
Cooking Tips
- Choosing the Right Fish: For this recipe, mild white fish fillets such as cod, tilapia, or haddock work beautifully, but feel free to use your favorite type of fish.
- Cracker Options: While traditional saltine crackers are used in this recipe, feel free to experiment with different types of crackers for varied flavors and textures.
- Enhancing Flavor: Add some diced bell peppers or celery to the stuffing for an extra crunch and burst of flavor.
Conclusion
These Fish Roll-Ups with a cracker stuffing are a perfect choice for any dinner party, bringing both elegance and comfort to your table. The process may seem involved, but the result is worth every moment spent in the kitchen. Serve these delectable rolls with a side salad and your favorite sauce, and watch as your guests savor each bite of this stunning dish. Enjoy the accolades as they delight in your culinary prowess, making this recipe a delightful addition to your repertoire at lovewithrecipes.com.
