Five-Spice Fish Recipe ๐
Description: Dive into the delightful flavors of this Five-Spice Fish recipe, perfect for a quick and flavorful meal. Infused with the aromatic essence of Chinese five spice powder, this dish combines tender fish with savory mushrooms and scallions, all stir-fried to perfection. Serve it alongside your favorite side dish for a meal that’s sure to impress!
- Recipe Category: Quick & Easy (< 30 Minutes)
- Keywords: Stove Top, Stir Fry
- Servings: 4
- Calories: 217.4 per serving
- Fat Content: 5.1g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 61.6mg
- Sodium Content: 579.6mg
- Carbohydrate Content: 14g
- Fiber Content: 1.4g
- Sugar Content: 3.1g
- Protein Content: 19.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chinese five spice powder |
| 1 | Cornstarch |
| 4 | Scallions |
| 1 | Button mushrooms |
| 3 | Tablespoons Soy Sauce |
| 1 | Tablespoon Dry Sherry |
| 1 1/4 | Teaspoons Sugar |
| 2/3 | Cup Corn |
| 2 | Tablespoons Cooking Oil |
| 3 | Pieces of Fish (your choice) |
Instructions:
-
Prepare the Fish:
- Begin by tossing the fish pieces in a mixture of Chinese five spice powder and cornstarch until evenly coated. Set aside.
-
-
Stir-Fry Aromatics:
- Heat cooking oil in a frying pan or wok over medium-high heat. Add the sliced scallions, minced ginger, sliced mushrooms, and corn. Stir-fry for about 1 minute until the vegetables start to soften.
-
Cook the Fish:
- Add the prepared fish to the pan. Stir-fry for approximately 2 minutes, flipping the pieces once, until they are lightly browned on both sides.
-
Prepare the Sauce:
- In a small bowl, mix together the soy sauce, dry sherry, and sugar until the sugar is dissolved.
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Simmer:
- Pour the prepared sauce over the fish in the pan. Allow the fish to simmer in the sauce for about 2 minutes, allowing the flavors to meld together.
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Season and Serve:
- Taste the dish and adjust seasoning if necessary. Serve the Five-Spice Fish hot, garnished with additional sliced scallions if desired.
Tips:
- Fish Selection: Choose a firm-fleshed fish like cod, tilapia, or halibut for this recipe, as they hold up well to stir-frying.
- Vegetable Variations: Feel free to customize the vegetable mix according to your preferences. Bell peppers, snap peas, or bok choy would also be delicious additions.
- Garnish Ideas: Sprinkle some toasted sesame seeds or chopped cilantro over the finished dish for added flavor and visual appeal.
- Side Dish Suggestions: Serve the Five-Spice Fish with steamed rice, noodles, or stir-fried vegetables for a complete meal.
Unlock the tantalizing flavors of this Five-Spice Fish recipe and treat yourself to a culinary adventure that’s both quick and satisfying! Enjoy the vibrant blend of spices and textures in every bite, making this dish a standout addition to your recipe repertoire.
