Florentine Ham Grill Recipe
Description: This Florentine Ham Grill is a delightful and satisfying dish, perfectly portioned for two, making it an excellent choice for a quick and delicious meal. Its simplicity and flavor make it a favorite, and you can easily double the recipe if you’re looking to feed a larger group. The combination of savory ham, rich eggs, and melty Gruyère cheese creates a comforting dish that pairs wonderfully with crisp ciabatta soldiers for dipping.
Recipe Details
| Attribute | Details |
|---|---|
| Name | Florentine Ham Grill |
| Cook Time | 12 minutes |
| Prep Time | 10 minutes |
| Total Time | 22 minutes |
| Recipe Category | Ham |
| Servings | 2 |
| Calories | 430.7 |
| Fat Content | 32.7 g |
| Saturated Fat Content | 14.5 g |
| Cholesterol Content | 499.7 mg |
| Sodium Content | 798.4 mg |
| Carbohydrate Content | 4.5 g |
| Fiber Content | 1.1 g |
| Sugar Content | 1.1 g |
| Protein Content | 29.1 g |
Keywords
- Pork
- Meat
- Very Low Carbs
- Less than 30 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ham | 100 g |
| Eggs | 4 |
| Gruyère cheese | 50 g |
| Fresh spinach | 4 cups (about 120 g) |
| Heavy cream | 4 tablespoons |
Instructions
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Prepare the Spinach: Begin by placing the fresh spinach into a large colander and positioning it in the sink. This will allow for easy drainage later on.
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Blanch the Spinach: Carefully pour boiling water over the spinach in the colander until all the leaves are wilted. This step helps to reduce the bitterness of the spinach while preserving its vibrant color and nutrients.
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Drain the Spinach: After the spinach has wilted, shake the colander gently to drain off any excess water. It’s important to ensure the spinach is not soggy, as this will affect the texture of your dish.
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Preheat the Grill: While the spinach drains, preheat your grill to a medium setting. This will ensure even cooking and a beautiful golden color on your cheese.
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Assemble the Dish: Line two small, shallow ovenproof dishes with the slices of ham, allowing the edges to hang over the sides if needed. Don’t worry if they flop over; this will create a lovely presentation.
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Layer the Spinach: Spread the drained spinach evenly over the ham, ensuring each bite will have a nice balance of flavors. Season the spinach generously with salt and freshly cracked black pepper to enhance its taste.
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Add the Eggs and Cream: Crack the eggs gently over the spinach layer, taking care not to break the yolks. Then, drizzle the heavy cream evenly over the top, which will create a rich and creamy texture as it cooks.
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Top with Cheese: Sprinkle the grated Gruyère cheese evenly over the entire dish. The cheese will melt beautifully and form a golden crust, adding to the dish’s allure.
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Grill to Perfection: Slide the prepared dishes under the grill for approximately 10 to 12 minutes, or until the cheese is golden brown and the eggs are cooked to your desired level of doneness. Keep a close eye on the dish to prevent overcooking.
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Serve with Dipping Soldiers: Once cooked, remove the dishes from the grill and let them cool slightly. Serve your Florentine Ham Grill with ciabatta soldiers for dipping into the delicious egg and cream mixture.
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430.7 |
| Total Fat | 32.7 g |
| Saturated Fat | 14.5 g |
| Cholesterol | 499.7 mg |
| Sodium | 798.4 mg |
| Total Carbohydrates | 4.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.1 g |
| Protein | 29.1 g |
This Florentine Ham Grill is not only quick and easy to prepare but also offers a delightful combination of flavors and textures that will leave you and your loved one completely satisfied. Enjoy this comforting meal as a lovely brunch or a light dinner, paired with a refreshing salad or your favorite bread for a wholesome experience.
