Flowering Kujai Omelette (Telur Dadar Bunga Kujai)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| Flowering kujai (bunga kujai) | 50 grams |
| Salt | To taste |
| Ground pepper | To taste |
| Bouillon seasoning | To taste |
| Cooking oil | 3 tablespoons |
Instructions
-
Preparation: Begin by gathering all your ingredients. Rinse the flowering kujai thoroughly under running water, then finely chop it into small pieces.
-
Mixing the Batter: In a mixing bowl, crack open the 5 eggs and whisk them until well beaten. Add the chopped flowering kujai, along with salt, ground pepper, and bouillon seasoning to taste. Stir the mixture until all ingredients are evenly combined.
-
-
Cooking: Heat the cooking oil in a non-stick skillet over medium heat. Pour the egg mixture into the pan, spreading it evenly. Cook until the edges start to set, then gently lift the edges with a spatula, allowing the uncooked egg to flow underneath.
-
Finishing Touches: Once the omelette is fully cooked and golden brown on the bottom, carefully slide it onto a plate.
-
Serving: Your Flowering Kujai Omelette is now ready to be served! Enjoy it hot as a delightful and simple dish that showcases the unique flavors of kujai.
This omelette pairs wonderfully with rice or as a stand-alone snack, making it a perfect addition to your culinary repertoire.
