German Frankfurter Nudelpfanne: Frankfurt Noodle Casserole
Introduction
Experience the delightful blend of flavors in this German Frankfurter Nudelpfanne, or Frankfurt Noodle Casserole, a comforting dish that combines hearty ingredients to create a meal that is both satisfying and easy to prepare. This recipe from lovewithrecipes.com showcases a unique combination of noodles, spinach, and frankfurters, making it an excellent choice for family dinners or gatherings.
Recipe Overview
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Category: European
- Keywords: < 60 Mins, Oven
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 662.7 |
| Total Fat | 45.3 g |
| Saturated Fat | 16 g |
| Cholesterol | 91.4 mg |
| Sodium | 1503.6 mg |
| Total Carbohydrates | 42.4 g |
| Dietary Fiber | 4.8 g |
| Sugars | 4.5 g |
| Protein | 22.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 1 | Butter |
| 4 | Cups frozen spinach |
| 1 | Cup sour cream |
| 1 | Cup milk |
| 1 | Pound bacon, chopped |
| 1/2 | Cup peas (frozen) |
Instructions
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Prepare the Noodle Mixture: In a large mixing bowl, combine the cooked noodles, 1½ cups of peas, and the margarine. Gently mix the ingredients until the noodles are evenly coated and the peas are distributed throughout.
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Layer the Spinach: In a buttered 2½-quart casserole dish, spread the frozen spinach evenly across the bottom. This layer will serve as a nutritious base for the casserole.
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Add the Noodle Mixture: Carefully spread the noodle mixture over the layer of spinach. Ensure an even distribution so that every bite contains the goodness of both spinach and noodles.
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Mix the Frankfurters: In a separate bowl, combine the sliced frankfurters, condensed soup, sour cream, and milk. Mix well until all the ingredients are thoroughly combined and create a smooth mixture.
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Pour the Mixture: Pour the frankfurter mixture over the layered noodles, ensuring that it covers the noodles entirely. This will allow the flavors to meld beautifully as the casserole bakes.
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Bake the Casserole: Preheat your oven to 400°F (200°C). Once preheated, place the casserole dish in the oven and bake for approximately 25 minutes, or until it is bubbling and golden on top.
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Finish with Bacon and Peas: After the initial baking time, sprinkle the chopped bacon and the remaining peas over the casserole. Return to the oven and bake for an additional 5 minutes. This step will add a delightful crunch and flavor to the dish.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This dish serves 6 and is perfect for family dinners or special occasions. Round off your meal with a fresh salad or some crusty bread.
Conclusion
This German Frankfurter Nudelpfanne is not only a comforting dish but also a wonderful way to bring family and friends together around the dining table. The combination of textures and flavors—from the creamy noodles to the savory frankfurters—creates a delightful culinary experience that is sure to please everyone. Enjoy this hearty casserole with loved ones and share the warmth of good food.
Try this delightful recipe and discover the joy of cooking and sharing meals with those you care about, making every moment a little more special with lovewithrecipes.com.
