๐ฒ Bean Soup with Frankfurters Recipe ๐ฒ
Indulge in the heartwarming flavors of this German-inspired Bean Soup with Frankfurters, a culinary delight that marries the wholesome goodness of navy beans with the savory richness of beef broth, crispy bacon, and the smoky aroma of frankfurters. Perfect for a European-themed weeknight dinner, this recipe is not just a feast for the taste buds but also a celebration of comfort and simplicity.
Preparation Time: ๐ None (Soaking overnight required)
Cooking Time: ๐ 1 hour 35 minutes
Total Time: ๐ 1 hour 35 minutes
Ingredients:
- 1 cup navy beans
- 8 cups water
- 3 cups beef broth
- 1 carrot, diced
- 1 celery stalk, chopped
- 4 slices bacon
- 2 onions, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 frankfurters
- 2 tablespoons chopped parsley
Nutritional Information (per serving):
- Calories: 436.8
- Fat: 23.5g
- Saturated Fat: 8.8g
- Cholesterol: 39.2mg
- Sodium: 2377.6mg
- Carbohydrates: 36.1g
- Fiber: 13.2g
- Sugar: 2.8g
- Protein: 20.8g
Instructions:
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Soak beans overnight: Begin this culinary journey by preparing the navy beans. Place them in a bowl, cover with water, and let them soak overnight. This ensures they reach the perfect texture when cooked.
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Boil beans and broth: In a 3-quart saucepan, combine the soaked navy beans, water, and beef broth. Bring this hearty mixture to a rolling boil, infusing the essence of the beans into the broth. Allow it to simmer for approximately 1 hour, letting the flavors meld and intensify.
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Add vegetables: After the beans have simmered to perfection, introduce the diced carrot and chopped celery to the bubbling concoction. Continue cooking for an additional 30 minutes, allowing the vegetables to absorb the savory essence of the broth.
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Prepare bacon and onions: Meanwhile, in a separate frypan, embark on a delightful journey with the bacon. Cook it until it becomes beautifully transparent and releases its enticing aroma. Then, add the finely chopped onions and cook until they reach a golden hue. Set this flavorful combination aside, ready to elevate your soup.
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Mash and sieve: To achieve a velvety smooth texture, carefully mash the bean soup through a sieve or food mill. This step ensures a luxurious consistency that will delight your taste buds with each spoonful.
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Blend flavors: Return the soup to the pan, and now comes the moment of flavor fusion. Add the bacon and onion mixture, seasoning it with a pinch of salt and a dash of pepper. Let the symphony of flavors harmonize, creating a palatable masterpiece.
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Introduce frankfurters: The star of the show enters the scene โ frankfurters. Nestle these savory delights into the soup, allowing them to absorb the rich flavors. Reheat the soup for about 5 minutes, ensuring the frankfurters are warmed through.
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Garnish and serve: Sprinkle the finished soup with a generous handful of freshly chopped parsley, adding a burst of freshness and color. Ladle this delectable creation into bowls, serving up a taste of German-inspired comfort that will leave everyone craving seconds.
With each spoonful, savor the robust blend of navy beans, bacon, and the smoky essence of frankfurters, all harmonizing in a symphony of flavors that transport you to a cozy European kitchen. This Bean Soup with Frankfurters is not just a recipe; it’s an experience, inviting you to create cherished moments around the dining table. Enjoy the warmth, the aroma, and the joy this dish brings, making it a cherished addition to your culinary repertoire. ๐๐ฒ
