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Savory French Cabbage Delight: Hearty Winter Soup Recipe

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French Cabbage Soup Recipe

Description:

Indulge in the warmth and comfort of this delightful French Cabbage Soup, a cherished recipe passed down through generations. Inspired by a French cookbook gifted by a beloved cousin, this soup has graced countless family dinners and even earned its place as the star of the daily soup special at a local pool hall. With its rich flavors and hearty ingredients, it’s perfect for cozy weeknight meals or chilly winter evenings. Don’t forget to pair it with a slice of warm French bread for the ultimate culinary experience!

  • Cook Time: 1 hour
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Recipe Category: One Dish Meal
  • Keywords: Pork, Vegetable, Meat, European, Low Protein, Low Cholesterol, Winter, Weeknight, Stove Top, < 4 Hours, Easy

Nutritional Information (per serving):

  • Calories: 398
  • Fat Content: 19.7g
  • Saturated Fat Content: 7.3g
  • Cholesterol Content: 42.3mg
  • Sodium Content: 723mg
  • Carbohydrate Content: 41g
  • Fiber Content: 8.3g
  • Sugar Content: 7.4g
  • Protein Content: 15.7g

Ingredients:

  • 2 tbsp butter
  • 2 potatoes
  • 1 head of cabbage
  • 1 can white beans, drained
  • 3 leeks
  • 2 1/2 cups water
  • 1 carrot
  • 1 cup chicken broth
  • 1 turnip
  • 1 smoked sausage
  • 1 onion
  • 2 celery stalks
  • 1 garlic clove
  • Salt and pepper to taste

Instructions:

  1. Chop up all vegetables into bite-sized pieces.
  2. Place butter in a soup pot over medium heat.
  3. Once melted, add the cabbage, leeks, carrot, turnip, onion, celery, and garlic. Stir occasionally until the vegetables are tender, but not browned.
  4. Peel potatoes and cut into large pieces. Add potatoes and drained beans to the pot.
  5. Pour in the water and chicken broth.
  6. Season to taste with salt and pepper.
  7. Simmer the soup for 1 hour, allowing the flavors to meld together.
  8. Meanwhile, cut the smoked sausage into small pieces and fry until browned.
  9. To serve, place a few pieces of sausage in the bottom of each soup bowl and ladle the hot soup over them.

Serving Suggestions:

  • Garnish with freshly chopped parsley or chives for a burst of color and freshness.
  • Serve alongside warm crusty French bread or a simple green salad for a complete meal.

Notes:

  • This soup freezes well, making it a convenient option for meal prep or leftovers.
  • Feel free to customize the recipe by adding your favorite vegetables or substituting ingredients based on personal preference or dietary restrictions.

Bon Appétit! 🥣🍞 Enjoy the comforting flavors of this French-inspired cabbage soup, perfect for warming both body and soul on cold winter nights or anytime you crave a hearty, wholesome meal!

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