Savory French Canadian Pork Pie Recipe: Irresistible Tourtiere Delight 🥧

French Canadian Tourtiere II Recipe

🕒 Total Time: 1 hour 45 minutes
🥄 Prep Time: 15 minutes
🔥 Cook Time: 1 hour 30 minutes
🍽️ Servings: 4
🥧 Yield: 1 seven and a half inch pie

Description:

Indulge in the savory delight of this classic French Canadian Tourtiere II recipe, boasting a unique blend of flavors that captivate the taste buds. Perfect for any occasion, especially during festive seasons like Christmas, this dish holds a cherished place in Canadian cuisine. With a delectable combination of pork, vegetables, and aromatic spices, each bite offers a tantalizing experience that will leave you craving for more.

Ingredients:

• 1 onion
• 1 celery stalk
• 2 tablespoons butter
• 3 garlic cloves
• 1 teaspoon thyme
• 3/4 teaspoon allspice
• 1/2 teaspoon salt
• 1/4 teaspoon bay leaf
• 1/2 cup chicken stock
• 1 egg
• 2 cups ground pork
• 1 cup bread crumbs
• 1 pie crust (bottom and top)

Instructions:

1. Prepare the Filling:

   • In a saucepan, melt the butter over medium heat.
   • Saute the garlic, onion, and celery for approximately 4 minutes, until they turn translucent and fragrant.
   • Add the ground pork to the pan, breaking it up to ensure there are no lumps. Cook until the meat changes color, ensuring it’s evenly browned.

2. Add Seasonings:

   • Pour in the chicken stock, then add the thyme, salt, allspice, and bay leaf, infusing the mixture with a rich aroma of spices.
   • Cover the saucepan and allow the mixture to simmer gently for 30 minutes, allowing the flavors to meld together and create a harmonious blend.

3. Final Touches:

   • Remove the bay leaf from the mixture, ensuring no stray leaves remain in the filling.
   • Let the filling cool slightly before adding the bread crumbs, incorporating them evenly to bind the ingredients together and add texture.

4. Assemble the Pie:

   • Preheat the oven to 425°F (220°C).
   • Line a pie dish with the bottom crust, then spoon the filling into the crust, ensuring it’s evenly distributed.
   • Cover the filling with the top crust, sealing the edges by fluting them together to prevent any leaks during baking.
   • Using a sharp knife, make a small X-shaped slit in the center of the top crust to allow steam to escape during baking.

5. Glaze and Bake:

   • In a small bowl, beat the egg with a splash of cream to create a glaze.
   • Brush the egg and cream mixture over the top crust, ensuring it’s evenly coated for a golden finish.
   • Place the pie in the lower third of the preheated oven and bake for 10 minutes.
   • Reduce the oven temperature to 375°F (190°C), then transfer the pie to the middle rack and continue baking for an additional 25 minutes, or until the crust is beautifully golden brown.

6. Serve and Enjoy:

   • Once baked to perfection, remove the tourtiere from the oven and let it cool slightly before slicing.
   • Serve the slices warm, accompanied by your favorite side dishes or condiments, and savor the delightful flavors of this traditional French Canadian delicacy.

Indulge in the irresistible allure of French Canadian cuisine with this savory Tourtiere II recipe, a true culinary masterpiece that will elevate any dining experience with its rich flavors and comforting aroma. Perfect for sharing with family and friends during festive gatherings or as a comforting weeknight meal, this dish is sure to become a treasured favorite in your recipe collection.