Savory French Canadian Pork Spread: Irresistible Cretons Recipe 🇨🇦

Certainly! Here’s the detailed recipe for Cretons, a French Canadian spread perfect for toasts:

Cretons “French Canadian Spread for Toasts”

Overview:

Cretons is a traditional French Canadian spread, rich in flavor and perfect for spreading on toast or crackers. It’s a delightful blend of pork, savory herbs, and spices, simmered slowly to achieve a creamy texture that melts in your mouth. This recipe yields approximately 16 ounces of Cretons, making it ideal for sharing with friends and family.

• Cook Time: 1 hour and 30 minutes
• Prep Time: 5 minutes
• Total Time: 1 hour and 35 minutes
• Yield: 16 ounces

Ingredients:

• 1 medium onion
• 1 clove garlic
• 1 teaspoon savory
• 1/2 teaspoon marjoram
• 1/4 cup evaporated milk
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1 bay leaf
• 1 pound ground pork

Instructions:

1. Preparation:

   • Begin by finely chopping the onion and mincing the garlic clove. Set them aside for later use.

2. Mixing:

   • In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, savory, marjoram, evaporated milk, black pepper, and ground cloves. Mix well until all ingredients are evenly distributed.

3. Baking:

   • Preheat your oven to 325°F (163°C).
   • Transfer the mixed ingredients into a baking dish, ensuring it’s spread evenly. Place the bay leaf on top for added flavor.
   • Cover the baking dish with aluminum foil or a lid to trap moisture and prevent the Cretons from drying out during cooking.
   • Bake in the preheated oven for approximately 1 hour and 30 minutes.

4. Stirring:

   • During the baking process, stir the Cretons every 20 minutes to ensure even cooking and to prevent it from sticking to the sides of the dish.

5. Finishing:

   • Once the Cretons is fully cooked, remove it from the oven and discard the bay leaf.
   • Allow the mixture to cool slightly before transferring it to small containers for storage.

6. Serving:

   • Cretons can be enjoyed warm or chilled. Serve it spread on toast, crackers, or bagels for a delicious breakfast or snack option.
   • Store any leftover Cretons in the refrigerator for up to one week.

Nutritional Information (per serving):

• Calories: 117.4
• Total Fat: 6.5g
  • Saturated Fat: 2.3g
• Cholesterol: 20.4mg
• Sodium: 114.7mg
• Total Carbohydrates: 8.4g
  • Dietary Fiber: 0.5g
  • Sugar: 1.1g
• Protein: 6g

Cretons is not only a flavorful addition to your breakfast table but also a versatile spread that can elevate your snack game. With its rich taste and creamy texture, it’s sure to become a favorite among your family and friends. Enjoy the taste of French Canadian tradition with this delicious Cretons recipe! 🇨🇦