French Country Chicken Stew Recipe 🍲

Overview:

Welcome to our delightful recipe for French Country Chicken Stew! This hearty dish brings together tender chicken pieces, savory smoked bacon, and an array of vegetables in a flavorful broth that’s sure to warm your soul. Perfect for cozy family dinners or entertaining guests, this stew is a comforting classic that never fails to impress.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 6

Ingredients:

Here’s what you’ll need to create this scrumptious French Country Chicken Stew:

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Instructions:

Let’s dive into the step-by-step process of crafting this mouthwatering stew:

1. Prepare the Chicken:

   • Start by preparing the chicken pieces, ensuring they’re ready for cooking. No need to remove the skin at this stage.

2. Season the Chicken:

   • Sprinkle the chicken pieces with coarse salt, ensuring they’re evenly coated. Lightly dredge them in flour, shaking off any excess flour and saving it for later use.

3. Prepare the Bacon:

   • Trim off and discard the rind from the smoked bacon. Slice the bacon widthwise into 1/4-inch pieces.

4. Brown the Bacon:

   • Heat oil in a large kettle over medium heat. Lightly brown the bacon pieces, then remove them from the kettle and set aside.

5. Brown the Chicken:

   • In the same kettle, brown the chicken pieces in batches until they develop a golden hue. As each batch finishes browning, remove them from the kettle.

6. Prepare the Base:

   • Discard excess fat from the kettle, leaving about 3 tablespoons behind. Add diced onion, white pepper, dried tarragon, and the remaining flour to the kettle.

7. Cook the Base:

   • Stir the ingredients in the kettle, allowing the onion to become translucent and the flavors to meld together.

8. Add Tomatoes:

   • Incorporate the stewed tomatoes and their juices into the kettle. Continue cooking until most of the liquid has evaporated, intensifying the flavors.

9. Create the Broth:

   • Pour in 1 1/2 cups of water, along with the dry white wine. Crumble in the chicken bouillon cube for added depth of flavor.

10. Combine Ingredients:

    • Return the bacon and chicken pieces to the kettle, along with the frozen green peas and sliced carrots.

11. Simmer:

    • Cover the kettle and allow the stew to simmer gently for 30 minutes, allowing the flavors to meld together beautifully.

12. Add Potatoes:

    • While the stew simmers, scrub the new potatoes under cold water. Leave the peel on the ends but pare off a one-inch strip around the middle of each potato. Add them to the stew and simmer for an additional 20 minutes.

13. Final Touch:

    • Stir in the chopped flat-leaf parsley, adding a burst of freshness to the stew. Season with salt to taste, ensuring the flavors are perfectly balanced.

14. Serve and Enjoy:

    • Ladle the French Country Chicken Stew into bowls and serve hot, savoring each comforting spoonful.

Nutritional Information:

• Calories: 920.4
• Fat Content: 47.5g
• Saturated Fat Content: 10.7g
• Cholesterol Content: 139.6mg
• Sodium Content: 957.7mg
• Carbohydrate Content: 74.9g
• Fiber Content: 10.8g
• Sugar Content: 11.9g
• Protein Content: 46.3g

Final Thoughts:

Indulge in the rustic charm of French cuisine with this exquisite French Country Chicken Stew. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your recipe collection. Whether enjoyed on a chilly evening or shared with loved ones, this stew is a celebration of comforting flavors and culinary tradition. Bon appétit! 🇫🇷🍽️