Braised Cabbage (Chou a l’Ardennaise) Recipe

Description

This Braised Cabbage recipe is a delightful dish that originated from the French Country Kitchen, courtesy of Ann Hughes-Gilbey. It’s a wonderful way to elevate the humble cabbage, transforming it into a savory delight that’s suitable for any occasion. Whether you’re hosting a potluck, preparing a quick lunch, or simply craving a flavorful snack, this dish ticks all the boxes. The beauty of this recipe lies in its versatility; you can use any variety of cabbage, be it red, green, or white. Plus, the addition of tart apples, wine, currant jelly, and vinegar adds layers of flavor that will tantalize your taste buds. Let’s dive into the details of this mouthwatering dish!

Key Information

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Fruit, Vegetable, European, Potluck, < 60 Mins, Oven, Stove Top, Inexpensive
• Aggregated Rating: 5 stars
• Review Count: 1

Nutritional Information (Per Serving)

• Calories: 234.7
• Fat Content: 7.2g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 47.1mg
• Carbohydrate Content: 30.1g
• Fiber Content: 7.3g
• Sugar Content: 20.3g
• Protein Content: 3.5g

Ingredients

• 1 cabbage
• 3/4 tart apple
• 2 tablespoons olive oil
• 1 1/4 cups wine
• 2 tablespoons currant jelly
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1-2 berries (optional)

Instructions

1. Prepare the Cabbage: Start by quartering and coring the cabbage. Cook it in boiling salted water for 3 minutes (5-10 minutes for red cabbage). Once cooked, drain the cabbage and press out any excess water. Proceed to shred it into manageable pieces.

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2. Prep the Apples: Peel, core, and dice the tart apples. This will add a delightful sweetness and texture to the dish.

3. Sauté the Ingredients: Heat the olive oil in a large Dutch oven over medium heat. Stir in the diced apples and shredded cabbage. Season the mixture according to your taste preferences.

4. Add Wine and Berries: Once the cabbage and apples have softened slightly, stir in the wine and add the berries if desired. This will infuse the dish with rich flavors and aromas.

5. Simmer or Bake: Bring the mixture to a boil, then cover the Dutch oven and reduce the heat to a simmer. Allow it to cook for 20 to 25 minutes on the stovetop. Alternatively, you can transfer the Dutch oven to a preheated oven set to 350 degrees Fahrenheit and bake for 35 to 40 minutes.

6. Check for Doneness: After the cooking time, check the cabbage for doneness. If it seems almost ready but the liquid is too watery, remove the lid to allow excess moisture to evaporate.

7. For Red Cabbage: If using red cabbage, mash the currant jelly into the vinegar before stirring it into the cabbage mixture. Cook for an additional few minutes to allow the flavors to meld together. Red cabbage generally takes longer to cook, so adjust the total cooking time accordingly (45-50 minutes on the stovetop, 65-70 minutes in the oven).

8. Final Touches: Once the cabbage is cooked to perfection, adjust the seasoning if necessary. Serve the braised cabbage hot, allowing its enticing aroma to tantalize your senses.

Enjoy!

Whether you’re serving this Braised Cabbage as a side dish or enjoying it as a standalone meal, it’s bound to be a hit with family and friends. The combination of tender cabbage, sweet apples, and savory seasonings creates a symphony of flavors that will leave everyone coming back for more. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🥬🍎🍷