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Savory French Onion Chicken Delight

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French Onion Chicken Recipe

๐Ÿ•’ Cook Time: 30 minutes | ๐Ÿ•’ Prep Time: 5 minutes | ๐Ÿ•’ Total Time: 35 minutes
๐Ÿฝ๏ธ Servings: 4-6
๐Ÿฅฉ Category: Chicken
๐Ÿ”‘ Keywords: Poultry, Meat, < 60 Mins, Stove Top

Description:

This French Onion Chicken recipe is a delightful combination of tender chicken breasts bathed in a rich, gravy-like sauce infused with the savory sweetness of caramelized onions. The crunch of stir-fried veggies provides a delightful contrast in texture, making it a satisfying one-dish meal that’s sure to please even the pickiest eaters. Don’t be surprised if even the little ones eagerly devour this dish โ€“ it’s that good!

Ingredients:

  • 1-2 tablespoons olive oil
  • 4-6 chicken breast halves
  • 1 cup water
  • 3/4 teaspoon salt
  • 4 tablespoons cream cheese
  • 4 cups cooked rice
  • Frozen mixed vegetables (as desired)

Nutrition Facts (Per Serving):

  • Calories: 504.3
  • Fat Content: 18.2g
  • Saturated Fat Content: 6.8g
  • Cholesterol Content: 68mg
  • Sodium Content: 800.1mg
  • Carbohydrate Content: 59g
  • Fiber Content: 1.1g
  • Sugar Content: 2g
  • Protein Content: 24.6g

Instructions:

  1. **Heat olive oil in a large skillet over medium-high heat.
  2. Once the oil is hot, add the chicken breast halves to the skillet.
  3. Brown the chicken on each side until golden brown, then remove them from the pan and set aside.
  4. In the same skillet, add the condensed soup and water. Bring the mixture to a boil.
  5. Season with salt and pepper to taste.
  6. Add the cream cheese to the skillet, whisking continuously until it’s melted and fully incorporated into the sauce.
  7. Bring the sauce to a boil, then reduce the heat to medium.
  8. Return the browned chicken breast halves to the skillet, ensuring they’re submerged in the sauce.
  9. Cover the skillet and let the chicken simmer for 20-30 minutes, or until it’s cooked through and the sauce has thickened to your desired consistency.
  10. While the chicken is simmering, prepare the stir-fried vegetables: Coat another skillet with nonstick spray and heat it over medium-high heat.
  11. Once the skillet is hot, add the frozen mixed vegetables and stir-fry them until they’re crisp and cooked to your liking. Keep them warm until ready to serve.
  12. To plate: Spoon a generous portion of cooked rice onto each plate.
  13. Top the rice with a chicken breast half, then ladle enough of the creamy sauce over the chicken and rice to coat them.
  14. Arrange a portion of the stir-fried vegetables on top of each chicken breast, allowing them to cascade down the sides as a natural garnish.
  15. Serve immediately and enjoy your flavorful French Onion Chicken creation!

Enjoy your meal! ๐Ÿฝ๏ธ

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