Savory Fresh Tongkol Pindang: Spicy Indonesian Fish Stew

Fresh Tongkol Pindang

Ingredients:

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• 700 grams of tongkol fish (or any other fish like mackerel, if preferred)
• 4 shallots, sliced
• 2 garlic cloves, crushed
• Tamarind (asam kandis), crushed
• Turmeric
• Ginger
• Galangal
• Lemongrass
• 5 bird’s eye chilies, sliced (adjust to taste)
• Salt, to taste
• Royco seasoning, to taste
• A pinch of sugar (optional, as a substitute for MSG)

Instructions:

1. Prepare the Fish:

   • Clean the fish thoroughly. Rub it with salt and lime juice to remove any fishy smell. Set aside.

2. Cook the Spices:

   • In a pot, add the sliced shallots, crushed garlic, tamarind, turmeric, ginger, galangal, and lemongrass.
   • Pour in enough water to cover the ingredients and bring it to a boil.
   • Add salt and Royco seasoning to taste. For a less salty option, you can substitute a pinch of sugar for MSG.

3. Simmer the Fish:

   • Once the spice mixture comes to a boil, add the prepared fish.
   • Let it simmer until the fish is cooked through and tender.

4. Finish and Serve:

   • Adjust seasoning as needed and serve hot.

Note: Feel free to substitute the tongkol fish with other types of fish, such as mackerel, if desired. Enjoy your meal!