Lele Mandi Kecap Recipe
Indulge in the delightful flavors of Lele Mandi Kecap, a savory dish featuring fried catfish bathed in a rich soy sauce blend. This dish is perfect for a cozy family meal or a gathering with friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried catfish (lele) | 4 pieces |
| Tofu, diced | 3 blocks |
| Red onions, sliced | 5 |
| Garlic, minced | 4 cloves |
| Soy sauce (kecap) | 5 tablespoons |
| Bird’s eye chilies | 7 |
| Thinly sliced shallots | A little |
| Water | A little |
Instructions
- In a pan, heat a small amount of oil and sauté the sliced onions and bird’s eye chilies until fragrant and crispy.
- Add the diced tofu and continue to sauté for a few minutes until the tofu starts to brown.
- Pour in the soy sauce and, if desired, add a pinch of seasoning for extra flavor. Stir well to combine.
- Add a little water to create a sauce, then gently place the fried catfish into the pan.
- Simmer until the catfish absorbs the flavors and becomes tender, allowing the sauce to thicken slightly. The consistency should be somewhat dry yet saucy.
- Serve the dish warm, and enjoy the harmonious blend of flavors!
This Lele Mandi Kecap is a comforting and hearty dish, perfect for showcasing the vibrant tastes of Indonesian cuisine.
