Savory Fried Eggs in Spicy Tauco Sauce

Telur Ceplok Masak Tauco Recipe: A Flavorful Indonesian Delight

Welcome to a culinary adventure that brings a traditional Indonesian dish into your kitchen! Our recipe for Telur Ceplok Masak Tauco will guide you through creating a vibrant and flavorful dish that’s sure to captivate your taste buds. Perfect for those who appreciate the rich, savory notes of Indonesian cuisine, this dish combines fried eggs with a tangy, spicy sauce that’s both comforting and exciting.

Ingredients:

• 8 large eggs, fried until just set (ceplok)
• 3 tablespoons tauco (fermented soybean paste)
• 1 tablespoon tomato sauce
• 1 tablespoon chili sauce
• 6 shallots, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 large green chilies, sliced diagonally
• 15 bird’s eye chilies (adjust to taste), sliced diagonally
• 1 tomato, cut into 8 wedges
• Water as needed
• Salt to taste

Instructions:

1. Prepare the Aromatics: Begin by heating a generous amount of oil in a large pan over medium heat. Once the oil is hot, add the sliced shallots and garlic. Sauté them until they release a fragrant aroma and turn golden brown, taking care not to burn them.

2. Add the Chilies: Introduce the sliced green chilies and bird’s eye chilies to the pan. Continue to cook until the chilies have softened and their flavors have melded with the shallots and garlic.

3. Create the Sauce Base: Pour in enough water to create a slightly saucy consistency. Stir in the tauco, tomato sauce, chili sauce, and a pinch of salt. Mix thoroughly, ensuring the tauco and sauces are well incorporated into the mixture. Let it simmer gently, allowing the flavors to blend.

4. Adjust the Flavor: Once the sauce begins to simmer and develop a rich aroma, taste and adjust the seasoning with additional salt if necessary. The sauce should balance the savory, tangy, and spicy elements to your liking.

5. Incorporate the Eggs: Gently place the fried eggs into the simmering sauce. Allow them to cook in the sauce for a few minutes, letting the flavors infuse into the eggs and the sauce to thicken slightly.

6. Finish and Serve: Once the sauce has reduced to your desired consistency and the eggs are well-coated, remove the pan from heat. Serve your Telur Ceplok Masak Tauco hot, garnished with fresh herbs if desired, alongside steamed rice or as a delightful part of a larger Indonesian feast.

Enjoy the rich, complex flavors of this traditional Indonesian dish that brings together the umami of tauco with the comforting simplicity of fried eggs. Perfect for a satisfying meal that’s both aromatic and flavorful. Happy cooking!