Gurami with Black Pepper Sauce
Experience the delightful flavors of Gurami with Black Pepper Sauce, a dish that beautifully balances the freshness of fried gurami (gourami fish) with a rich, savory sauce. This recipe combines a medley of aromatic ingredients, creating a satisfying meal perfect for any occasion. Let’s dive into the preparation of this tantalizing dish that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurami fish (fried, not too dry) | 2 whole pieces |
| Onion (sliced) | 1 medium bulb |
| Garlic (sliced) | 3 cloves |
| Large red chili (diagonally sliced) | 2 pieces |
| Bird’s eye chili (to taste) | 4 pieces |
| Leek (sliced) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer | 1 sachet |
| Black pepper sauce | 1 tablespoon |
| Tomato sauce | 1 tablespoon |
| Worcestershire sauce | 3 tablespoons |
| Oyster sauce | To taste |
| Sweet soy sauce | To taste |
| Ground black pepper | To taste |
| Water | 1 tablespoon |
| Cornstarch (dissolved in water) | 1 tablespoon |
Instructions
-
Prepare the Aromatics: In a large skillet or wok, heat a bit of oil over medium heat. Add the sliced onion, garlic, and bird’s eye chili. Sauté until fragrant and the onions become translucent, approximately 3-4 minutes.
-
-
Create the Sauce: Stir in the black pepper sauce, tomato sauce, Worcestershire sauce, sweet soy sauce, sugar, salt, flavor enhancer, and ground black pepper. Mix well to combine all the flavors, allowing the mixture to simmer for a few minutes.
-
Add Liquid: Pour in enough water to achieve your desired sauce consistency. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for a few more minutes.
-
Thicken the Sauce: Once the sauce has come to a boil, add the dissolved cornstarch gradually while stirring constantly to avoid lumps. Allow the sauce to thicken, then taste and adjust seasoning if needed.
-
Incorporate the Vegetables and Fish: Gently add the sliced leek and large red chili to the sauce. Finally, place the fried gurami into the sauce, ensuring it is well coated. Let it simmer for an additional minute to allow the flavors to meld.
-
Serve: Carefully transfer the dish to a serving plate. Enjoy your Gurami with Black Pepper Sauce while it’s hot, paired with steamed rice or your favorite side dishes.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 25g |
| Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Sodium | Varies with seasoning |
This Gurami with Black Pepper Sauce recipe is not only simple but also allows for creativity and personalization based on your taste preferences. Whether you enjoy a spicy kick or a sweeter sauce, adjust the ingredients to create a dish that perfectly suits your palate. Enjoy the process of cooking and the delicious outcome that awaits you!
