Mujaer Bumbu Kuning Kemangi: A Flavorful Indonesian Delight
Indulge in the vibrant and aromatic flavors of Mujaer Bumbu Kuning Kemangi, a traditional Indonesian dish that showcases the delectable fried mujaer fish, infused with a medley of spices and fresh basil. This recipe not only highlights the beautiful essence of Indonesian cuisine but also offers a delightful harmony of flavors that is sure to enchant your taste buds.
Ingredients
To create this sumptuous dish, gather the following ingredients:
- Fried Mujaer Fish: 1 fish
- Fresh Basil (Kemangi): 1 bunch
- Shallots (Bawang Merah): 5 cloves
- Garlic (Bawang Putih): 4 cloves
- Turmeric (Kunyit): 1 cm, fresh or powdered
- Coriander (Ketumbar): 1 teaspoon
- Candlenuts (Kemiri): 2 nuts
- Tomato: 1, chopped
- Bird’s Eye Chilies (Cabe Rawit): 10 pieces
- Red Chilies (Cabe Merah): 2 pieces
- Lime Leaves (Daun Jeruk): 3 leaves
- Bay Leaves (Daun Salam): 2 leaves
- Lemongrass (Serai): 2 stalks, bruised
- Galangal (Lengkuas): 2 cm, bruised
- Sugar: to taste
- Salt: to taste
- Pepper: to taste
- Seasoning (Penyedap Rasa): to taste
Preparation Steps
Follow these simple steps to prepare your Mujaer Bumbu Kuning Kemangi:
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Blend the Spices: In a blender, combine the shallots, garlic, turmeric, coriander, bird’s eye chilies, and red chilies until you achieve a smooth paste.
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Sauté the Aromatics: In a pan, heat a little oil and sauté the blended spice mixture until fragrant. Add the chopped tomato, galangal, lemongrass, bay leaves, and lime leaves, stirring to incorporate all the flavors.
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Incorporate the Fish: Gently add the fried mujaer fish to the pan, ensuring it is well coated with the aromatic spice mixture. Cook until the fish is thoroughly mixed with the spices and heated through.
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Add the Fresh Basil: Finally, add the fresh basil leaves to the pan, stirring until they wilt and blend beautifully with the dish.
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Serve and Enjoy: Your Mujaer Bumbu Kuning Kemangi is now ready to be served. This dish pairs wonderfully with steamed rice, allowing you to savor every bite of this flavorful masterpiece.
Tips for a Perfect Dish
- Fish Selection: While mujaer fish is traditional, feel free to substitute it with another firm fish of your choice if needed.
- Adjusting Spice Levels: Modify the amount of chilies according to your heat preference to ensure the dish suits your palate.
- Fresh Ingredients: Use fresh ingredients whenever possible to enhance the overall flavor and authenticity of the dish.
Conclusion
Mujaer Bumbu Kuning Kemangi is a fantastic way to experience the richness of Indonesian flavors right in your kitchen. With its blend of spices and fresh herbs, this dish not only nourishes the body but also brings joy to the heart. Whether enjoyed at a family gathering or a cozy dinner at home, this recipe is sure to become a beloved favorite. Enjoy your cooking journey, and may every meal be filled with love and flavor!
