Nila Goreng Saus Tiram: A Deliciously Savory Indonesian Delight
If you’re seeking a vibrant and flavorful dish to impress your family or guests, Nila Goreng Saus Tiram is a fantastic choice. This recipe features the tender Nil fish, beautifully fried and topped with a rich oyster sauce, making it a perfect centerpiece for any meal. Let’s dive into the preparation of this mouthwatering dish!
Ingredients
For the Fish:
- 1/2 kg Nil Fish (Ikan Nila)
For the Marinade:
- 7 shallots, sliced
- 5 garlic cloves, sliced
- 2 tomatoes, chopped
- Salt to taste
- Sugar to taste
- Bouillon powder to taste
- Seasoning powder (Motto) to taste
- 8 curly chilies, sliced
- 5 bird’s eye chilies, sliced
- Oyster sauce to taste
- Sweet soy sauce (Kecap Manis) to taste
For the Spice Mix for Frying:
- 5 shallots, sliced
- 3 garlic cloves, sliced
- 2 cm turmeric, grated
- Salt to taste
- Seasoning powder (Motto) to taste
- Bouillon powder to taste
- Cooking oil for frying
Instructions
-
Prepare the Fish:
Begin by thoroughly washing the Nil fish to ensure it is clean. Set aside. -
Marinate the Fish:
In a bowl, blend together the marinade ingredients: the sliced shallots, garlic, turmeric, salt, seasoning powder, bouillon powder, and a little water to form a paste. Add the fish to this mixture, ensuring each piece is well coated. Allow it to marinate for about 10 minutes to let the flavors penetrate the fish. -
Fry the Fish:
In a frying pan, heat a generous amount of cooking oil over medium heat. Once hot, carefully add the marinated fish and fry until golden brown and cooked through. Once done, remove the fish from the pan and set aside on a plate. -
Prepare the Sauce:
In the same pan, add a little more oil if necessary, then sauté the sliced shallots, garlic, and chilies until fragrant. Add salt, seasoning powder, and bouillon powder, mixing well. Pour in some water and let it cook until the mixture is well combined. Finally, add the oyster sauce and sweet soy sauce, stirring to incorporate all the flavors. -
Serve:
Arrange the fried Nil fish on a serving plate, then generously drizzle the sautéed sauce over the top. Your Nila Goreng Saus Tiram is now ready to serve!
Enjoy Your Meal!
This delightful dish is perfect for sharing and is sure to be a hit at any gathering. Enjoy the explosion of flavors and the unique taste of Indonesian cuisine! Happy cooking!
