Fried Rice Recipe
Description: Dive into the delightful flavors of this classic Fried Rice recipe, brought to you by lovewithrecipes.com. This dish combines the richness of butter, the savory goodness of eggs, and a medley of fresh vegetables and meats, all infused with the bold flavors of soy sauce. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite in your culinary repertoire.
Recipe Category: Chicken
Keywords: Pork, Poultry, Rice, Meat, Chinese, Asian, Healthy, Less than 30 Minutes, Stove Top, Easy 🍚🍳🥢
Nutritional Information (Per Serving):
- Calories: 452.5
- Fat: 8.7g
- Saturated Fat: 4.6g
- Cholesterol: 108.3mg
- Sodium: 1093mg
- Carbohydrates: 79.5g
- Fiber: 1.7g
- Sugar: 0.8g
- Protein: 11.7g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter or Margarine | 1 tbsp |
| Eggs | 2 |
| Onion | 1 |
| Green Pepper | 1/4 |
| Cooked Rice | 2 cups |
| Shrimp | 1/2 cup |
| Cooked Chicken | 1/2 cup |
| Soy Sauce | 1/4 cup |
| Peas | 1/2 cup |
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe. Chop the onion and green pepper. Cook the rice if it’s not already cooked. Ensure the shrimp and chicken are cooked and ready to use.
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Melt Butter: In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Allow it to melt completely until it begins to sizzle slightly.
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Scramble Eggs: Once the butter is melted, crack the eggs into the skillet. Use a spatula to scramble the eggs, breaking them up into small pieces as they cook. Continue cooking until the eggs are fully cooked but still moist. Once done, set the scrambled eggs aside on a plate.
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Saute Onions and Green Peppers: In the same skillet or wok, add another tablespoon of butter. Toss in the chopped onion and green pepper, and sauté them for about 3 minutes, or until they are tender and slightly caramelized.
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Combine Ingredients: Return the scrambled eggs to the skillet with the onions and peppers. Add the cooked rice, shrimp, and chicken to the skillet, stirring everything together until well combined.
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Add Soy Sauce: Pour the soy sauce over the rice mixture in the skillet. Stir continuously until the soy sauce is evenly distributed, giving the rice a uniform color.
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Incorporate Peas: Gently fold in the peas, ensuring they are evenly distributed throughout the fried rice mixture.
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Heat Through: Continue to heat the fried rice mixture in the skillet, stirring occasionally, until it is heated through. Be careful not to overcook, as you want to maintain the freshness and texture of the ingredients.
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Serve: Once the fried rice is heated through, remove the skillet from the heat. Serve the delicious fried rice hot, garnished with additional chopped green onions or a sprinkle of sesame seeds if desired. Enjoy!
Cook’s Tips:
- For added flavor, you can incorporate additional ingredients such as diced carrots, corn kernels, or diced ham.
- Ensure that the rice used in this recipe is cooked and cooled beforehand, as freshly cooked rice tends to be too moist and can result in a mushy fried rice dish.
- Customize this recipe to your taste preferences by adjusting the amount of soy sauce or adding other seasonings such as garlic powder, ginger, or chili flakes.
Conclusion:
With its enticing aroma and irresistible flavor, this Fried Rice recipe is a surefire crowd-pleaser that will leave everyone at the table craving for more. Whether served as a standalone dish or as a side to your favorite Asian-inspired entrée, this quick and easy recipe is perfect for busy weeknights or lazy weekends when you want to whip up something delicious in a flash. Give it a try and experience the joy of homemade fried rice that’s better than takeout! 🍚🍳🥢
