Mirj’s Hungarian/Thai Salmon Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥢 Servings: 8 servings
Description:
Indulge in the fusion flavors of Hungarian and Thai cuisine with this tantalizing Mirj’s Hungarian/Thai Salmon recipe. It’s a delightful combination of Asian and European influences, boasting vibrant flavors and impressive health benefits. With its very low carb and high protein profile, it’s a dish that’s both delicious and nutritious, making it perfect for lunch or snacks.
Ingredients:
- 1 salmon fillet
- 1/4 cup Hungarian paprika
- 1 lemongrass stalk, chopped
- Salt and pepper to taste
Instructions:
-
Prepare the Salmon:
- While the salmon is still partially frozen, cut it into serving pieces. For appetizers, aim for smallish squares.
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Cooking Process:
- Place the salmon in a large pot and cover it with water.
- Add the Hungarian paprika and chopped lemongrass generously.
- Season with salt and pepper according to your taste preferences.
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Boiling:
- Bring the pot to a rolling boil over medium-high heat.
- Allow the salmon to cook in the flavorful broth for 20 minutes, ensuring it’s fully immersed in the liquid. Don’t worry about being gentle with the fish; it can withstand the boiling process.
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Resting Period:
- Once cooked, turn off the heat and let the salmon sit in the pot for about 10 minutes to absorb the aromatic flavors.
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Chilling and Serving:
- Using a slotted spoon, carefully remove the salmon from the pot.
- Transfer the salmon pieces to a serving dish and chill them in the refrigerator for at least two hours to enhance the flavors.
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Serve and Enjoy:
- After chilling, serve your Mirj’s Hungarian/Thai Salmon as a delightful appetizer or snack option. Its unique blend of Hungarian paprika and Thai lemongrass will surely impress your taste buds.
Tips:
- For a refreshing twist, substitute lemongrass with a whole washed lemon, cut into slices.
- Pair this dish with a side of steamed vegetables or a light salad for a complete and balanced meal.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Nutritional Information (Per Serving):
- Calories: 217.3
- Fat: 6.4g
- Saturated Fat: 1g
- Cholesterol: 88.7mg
- Sodium: 116mg
- Carbohydrates: 4.4g
- Fiber: 1.3g
- Sugar: 0.4g
- Protein: 34.7g
Indulge in the bold flavors of Mirj’s Hungarian/Thai Salmon, a dish that seamlessly blends the best of both worlds – European and Asian cuisine – in every delightful bite. Enjoy the unique fusion experience and share the love with friends and family! 🍽️🐟
