Garbanzo Bean Soup Recipe
Description:
Warm up your evenings with this hearty and flavorful Garbanzo Bean Soup. Loaded with tender garbanzo beans, savory bacon, and a medley of vegetables, this soup is a comforting meal that’s perfect for busy weeknights. Whether you’re craving a satisfying dinner or looking for a dish to share with loved ones, this recipe will surely impress.
Recipe Details:
- Cook Time: 4 hours
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Servings: 8
- Cuisine: One Dish Meal
- Keywords: Pork, Potato, Beans, Vegetable, Meat, Weeknight, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 547.1
- Fat: 29.1g
- Saturated Fat: 9.4g
- Cholesterol: 56.8mg
- Sodium: 1572.7mg
- Carbohydrates: 49.6g
- Fiber: 8.1g
- Sugar: 3.5g
- Protein: 22.4g
Ingredients:
- 2 cans of garbanzo beans
- 1 can of whole tomatoes
- 6 white potatoes, diced
- 1 green pepper, chopped
- 1/2 pound of bacon, diced
- 1/2 pound of ham, diced
- 2 teaspoons of dried oregano
- 1 teaspoon of dried parsley
- 1 teaspoon of dried sweet basil
- 1 teaspoon of chili powder
- 2 bay leaves
- Salt and pepper to taste
Instructions:
-
Preparation: Begin by gathering all the ingredients needed for this delicious soup.
-
Cooking: In a large pot, combine the garbanzo beans (drained and rinsed), whole tomatoes (with juice), diced white potatoes, chopped green pepper, diced bacon, diced ham, dried oregano, dried parsley, dried sweet basil, chili powder, bay leaves, salt, and pepper.
-
Simmering: Place the pot over medium heat and bring the mixture to a gentle simmer.
-
Cooking Time: Let the soup simmer for 4 to 5 hours, stirring occasionally. Ensure that the potatoes are tender and the flavors have melded beautifully.
-
Adjust Seasoning: Taste the soup and adjust the seasoning if needed, adding more salt and pepper to suit your preferences.
-
Serving: Once the soup is cooked to perfection, ladle it into bowls and serve hot. Optionally, garnish with fresh herbs like parsley or a dollop of sour cream for an extra touch of flavor.
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
-
Enjoy: Sit back, relax, and savor each spoonful of this comforting Garbanzo Bean Soup. Serve it alongside crusty bread or a simple salad for a complete and satisfying meal.
Note: Feel free to customize this recipe according to your preferences. You can add additional vegetables like carrots or celery, or adjust the seasonings to suit your taste. Experiment with different herbs and spices to create your own signature version of this classic soup.
