Introducing the delectable “Chicken in a Garden” recipe, a delightful creation sourced from a cherished church book, known for its crowd-pleasing nature and simplicity that beckons for gatherings of all kinds. This culinary gem is a testament to convenience, where every ingredient can be conveniently stocked in your pantry, ensuring that you’re always ready to whip up a savory dish at a moment’s notice, especially when unexpected guests come knocking at your door 🍲.
Recipe Name: Chicken in a Garden
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, <60 Mins, Easy
Nutritional Information (per serving):
- Calories: 360.6
- Fat Content: 16.3g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 47.2mg
- Sodium Content: 788.1mg
- Carbohydrate Content: 31.6g
- Fiber Content: 3.4g
- Sugar Content: 1.7g
- Protein Content: 22.2g
Recipe Yield: 1 pie
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cooked vegetables | 1 |
| Chicken | 1 |
| Cream of chicken soup | 1 |
| Onion rings | 1 |
| Baked pie shell | 1 |
Instructions:
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Combine cooked vegetables, chicken, and cream of chicken soup in a large mixing bowl. This medley of flavors forms the heart of our Chicken in a Garden, infusing every bite with wholesome goodness and savory satisfaction.
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Add three-quarters of the can of onion rings into the mixture, ensuring an even distribution of crispy, oniony goodness throughout. Gently fold the ingredients together until well incorporated, creating a harmonious union of textures and tastes.
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Pour the flavorful concoction into a pre-baked pie shell, serving as the sturdy vessel that will cradle our culinary masterpiece. For added convenience and aesthetic appeal, consider using a crust ring protector to maintain the integrity of the pie crust during baking.
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Bake the assembled pie at 350 degrees Fahrenheit for approximately 30 minutes, allowing the flavors to meld together and the filling to achieve a luscious consistency. The tantalizing aroma will permeate your kitchen, signaling that something truly special is in the works.
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Sprinkle the remaining onion rings over the top of the pie, adding a final flourish of crispiness and flavor. Return the pie to the oven and bake for an additional 5 minutes, allowing the onion rings to achieve a golden-brown hue and the flavors to reach their full potential.
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Once baked to perfection, remove the Chicken in a Garden pie from the oven and allow it to cool slightly. This brief interlude builds anticipation for the culinary delight that awaits, as the flavors continue to develop and intensify.
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Slice the pie into generous portions and serve it forth with pride, relishing in the joy of sharing a homemade creation that is sure to delight the senses and warm the hearts of all who partake.
Serving Suggestions:
- Garnish each serving with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color and a burst of freshness to the dish.
- Pair with a crisp garden salad or steamed vegetables for a well-rounded meal that celebrates the abundance of nature’s bounty.
- Accompany with your favorite condiments or sauces, such as tangy barbecue sauce or zesty ranch dressing, to customize the flavor profile to your liking.
With its comforting flavors, straightforward preparation, and universal appeal, Chicken in a Garden is destined to become a staple in your culinary repertoire, ready to impress both family and friends alike with its irresistible charm and homestyle goodness. Prepare to savor each mouthwatering bite and create cherished memories around the dinner table with this beloved recipe.
