Chili Vegetable Soup Recipe 🥣
Overview:
Indulge in the wholesome flavors of this hearty Chili Vegetable Soup! Packed with nutritious ingredients and bursting with savory goodness, this recipe is perfect for a quick and satisfying meal. Whether you’re craving a warm bowl of comfort or looking for a healthy dish to share with loved ones, this Chili Vegetable Soup is sure to hit the spot.
- Name: Chili Vegetable Soup
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 10
- Calories per Serving: 151.8
- Rating: 4/5 ⭐️ (based on 1 review)
Ingredients:
- 2 cups chicken broth
- 2 cans stewed tomatoes
- 2 cups tomato sauce
- 1 onion, diced
- 2-3 stalks celery, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 bay leaf
- 1 can chili beans
- 2 zucchinis, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, add the chicken broth, stewed tomatoes, tomato sauce, diced onion, chopped celery, minced garlic, dried thyme, and bay leaf. Stir to combine all ingredients thoroughly. |
| 2 | Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together beautifully. |
| 3 | After 30 minutes, add the chili beans and sliced zucchinis to the pot. Continue simmering the soup for an additional 10-15 minutes, or until the vegetables are tender and the flavors have fully developed. |
| 4 | Season the Chili Vegetable Soup with salt and pepper to taste, adjusting as needed to suit your preferences. Remove the bay leaf before serving to avoid any bitterness. |
| 5 | Serve the soup hot in bowls, garnished with your favorite toppings such as shredded cheese, diced avocado, or a dollop of sour cream. Pair it with crusty bread or cornbread for a complete and satisfying meal. Enjoy! |
Nutritional Information (per serving):
- Calories: 151.8
- Fat: 1.3g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 1319.9mg
- Carbohydrates: 29.1g
- Fiber: 6.4g
- Sugar: 10.6g
- Protein: 8.9g
Tips:
- Feel free to customize this recipe with your favorite vegetables such as bell peppers, carrots, or corn for added texture and flavor.
- For a spicier kick, add a pinch of crushed red pepper flakes or a dash of hot sauce to the soup.
- This Chili Vegetable Soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat gently on the stovetop or in the microwave before serving.
- To make this recipe vegetarian or vegan-friendly, substitute vegetable broth for the chicken broth and omit the bay leaf.
Conclusion:
With its vibrant colors, robust flavors, and nourishing ingredients, this Chili Vegetable Soup is a delightful addition to any mealtime repertoire. Whether you’re cooking for a crowd or simply craving a cozy bowl of goodness, this recipe is sure to satisfy your taste buds and warm your soul. Enjoy the wholesome goodness of homemade soup with every spoonful!
