Vegetable Lasagna
Description:
Indulge in the savory delight of Vegetable Lasagna, a culinary masterpiece that combines the freshness of garden vegetables with the comforting richness of cheese and sauce. Perfect for a cozy family dinner or a gathering with friends, this recipe promises to tantalize your taste buds and leave you craving for more. Share the joy of cooking with lovewithrecipes.com!
Recipe Overview:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Category: Vegetable
- Keywords: < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 368.6
- Fat Content: 14.2g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 44.4mg
- Sodium Content: 518.3mg
- Carbohydrate Content: 42.6g
- Fiber Content: 4.6g
- Sugar Content: 10.8g
- Protein Content: 17.7g
Ingredients:
- 4 carrots
- 2 zucchinis
- 1 cup ricotta cheese
- 1 clove garlic
- 9 lasagna noodles
- 1 jar spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions:
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In a large bowl, combine the grated carrots, finely chopped zucchinis, and creamy ricotta cheese. Mix well to ensure all ingredients are evenly distributed. Set aside for later use.
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Preheat your oven to 400°F (200°C). Meanwhile, prepare a 3-quart oblong baking dish by spraying it with cooking spray, ensuring an even coat to prevent sticking.
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Arrange 3 lasagna noodles at the bottom of the baking dish, ensuring they cover the surface evenly. Spread half of the cheese mixture over the noodles, creating a smooth layer.
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Next, pour one-third of the spaghetti sauce over the cheese layer, ensuring even coverage across the dish.
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Repeat the layering process by adding another set of lasagna noodles, followed by the remaining cheese mixture and another one-third of the spaghetti sauce.
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Complete the layers with the final set of lasagna noodles. Pour the remaining spaghetti sauce over the noodles, covering the entire surface of the dish.
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Sprinkle the shredded mozzarella cheese on top, ensuring it covers the sauce evenly, creating a deliciously gooey topping.
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Place the assembled vegetable lasagna in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Once baked to perfection, remove the lasagna from the oven and let it rest for at least 10 minutes before serving. This allows the flavors to meld together and ensures easier slicing.
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Serve your Vegetable Lasagna warm, garnished with fresh herbs if desired, and enjoy the delightful combination of flavors and textures with your loved ones.
Tips:
- Feel free to customize this Vegetable Lasagna recipe by adding your favorite vegetables such as bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- For a lighter option, you can use whole wheat lasagna noodles or gluten-free noodles to suit your dietary preferences.
- Make ahead and freeze individual portions of the lasagna for quick and convenient meals on busy days. Simply thaw and reheat in the oven or microwave until heated through.
- Experiment with different types of cheese such as Parmesan or goat cheese for added complexity and richness in flavor.
- Serve your Vegetable Lasagna with a side salad and garlic bread for a complete and satisfying meal that will impress even the pickiest eaters.
Indulge in the comforting flavors of this Vegetable Lasagna recipe, and create unforgettable culinary memories with your loved ones. Whether it’s a weeknight dinner or a special occasion, this hearty dish is sure to be a hit every time!
