Savory Garden Turkey Loaf: A Flavorful Twist on Classic Meatloaf

Garden Turkey Loaf Recipe

Overview:

Adapted from a turkey burger recipe, this Garden Turkey Loaf offers a delightful twist to traditional meatloaf. Bursting with flavors from fresh vegetables and lean ground turkey, it promises a satisfying meal that’s not only delicious but also likely healthier than your average meatloaf. Perfect for busy weeknights, this recipe requires minimal prep time and delivers maximum flavor.

Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: 1 loaf

Ingredients:

2 pounds ground turkey
2/3 cup grated carrot
2/3 cup finely chopped onion
2/3 cup diced celery
1 1/2 eggs (lightly beaten)
2 tablespoons Worcestershire sauce
1/2 teaspoon salt (adjust to taste)

Nutritional Information (per serving):

Calories: 2366.2
Fat: 95.2g
Saturated Fat: 26.1g
Cholesterol: 1142.1mg
Sodium: 5615.4mg
Carbohydrates: 170.7g
Fiber: 13.5g
Sugar: 34.1g
Protein: 198.7g

Instructions:

Preparation: Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick cooking spray (such as Pam) to prevent sticking.
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Mixing: In a large mixing bowl, gently combine the ground turkey, grated carrot, chopped onion, diced celery, beaten eggs, Worcestershire sauce, and salt. Use a fork to mix the ingredients evenly until well incorporated.
Forming the Loaf: Transfer the mixture into the prepared loaf pan, spreading it out evenly and smoothing the top with the back of a spoon or spatula.
Baking: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the turkey loaf is cooked through and the top is golden brown.
Resting: Once baked, remove the turkey loaf from the oven and allow it to rest in the loaf pan for 5-10 minutes. This resting period allows the flavors to meld and makes it easier to slice.
Serving: Carefully remove the turkey loaf from the pan and transfer it to a cutting board. Slice into thick, hearty portions and serve warm.
Optional: For an extra burst of flavor, consider topping each slice with your favorite steak sauce before serving.

Serving Suggestions:

Serve the Garden Turkey Loaf alongside steamed vegetables and mashed potatoes for a wholesome dinner.
Slice leftover turkey loaf for sandwiches the next day, perfect for a quick and satisfying lunch.
Pair with a crisp green salad dressed with vinaigrette for a light and refreshing accompaniment.

Tips:

Ensure the turkey loaf reaches an internal temperature of 165°F (75°C) for safe consumption.
Feel free to customize the recipe by adding your favorite herbs or spices for additional flavor.
Leftover turkey loaf can be stored in an airtight container in the refrigerator for up to 3 days.