Savory Garlic Butter Carrots with Chive Garnish

Carrots Piedmontese Recipe

Overview:

Indulge in the delightful flavors of Carrots Piedmontese, a savory vegetable dish that’s both easy to prepare and bursting with taste. With a total cooking time of just 30 minutes, this recipe yields six servings of tender carrots seasoned with butter, onions, garlic, and a hint of vinegar, topped with fresh chives for a finishing touch. Perfect for those seeking a low-protein option, and it’s ready in under 30 minutes, making it an ideal choice for busy weeknights.

Ingredients:

• 1 pound carrots
• 3 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon vinegar
• 1 tablespoon chopped chives

Nutritional Information (per serving):

• Calories: 91.3
• Fat: 6g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 297.7mg
• Carbohydrates: 9.3g
  • Fiber: 2.5g
  • Sugar: 4.4g
• Protein: 1.1g

Instructions:

1. Prepare Carrots:

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   • Start by preparing the carrots. Peel them and cut into uniform pieces for even cooking.

2. Boil Carrots:

   • In a large saucepan, bring water to a boil. Add the carrots and cook for approximately 3 minutes until they are slightly tender. Then, drain the carrots and set them aside.

3. Sauté Aromatics:

   • Return the drained carrots to the saucepan. Add the butter, chopped onion, minced garlic, and salt. Stir well to combine.

4. Cook Until Tender:

   • Cover the saucepan and cook the carrots over low heat for about 10 minutes, or until they reach the desired level of tenderness. Ensure they are still crisp but cooked through.

5. Finish with Vinegar:

   • Once the carrots are cooked, discard the garlic cloves if desired. Then, drizzle the vinegar over the carrots, giving them a gentle toss to coat evenly.

6. Garnish and Serve:

   • Transfer the Carrots Piedmontese to a serving dish. Sprinkle the chopped chives over the top for a burst of freshness and color.

7. Enjoy:

   • Serve the Carrots Piedmontese as a delightful side dish alongside your favorite main course. They’re perfect for adding a pop of color and flavor to any meal!

Nutritional Insights:

This Carrots Piedmontese recipe offers a balance of flavors and nutrients. Carrots are rich in vitamin A and fiber, while the butter adds a creamy texture and richness to the dish. Onions and garlic contribute savory depth, while vinegar adds a touch of acidity for balance. Plus, with just 91.3 calories per serving, it’s a guilt-free indulgence that’s both satisfying and wholesome.

Serving Suggestions:

Pair these flavorful Carrots Piedmontese with roasted chicken, grilled fish, or seared tofu for a complete and satisfying meal. They also make a delicious addition to holiday feasts and potluck gatherings, adding a touch of elegance to any spread. Enjoy the vibrant colors and flavors of this classic dish, and savor every bite!

Dietary Considerations:

• Low Protein: This recipe is suitable for individuals following a low-protein diet.
• < 30 Mins: With a total cooking time of just 30 minutes, this dish is perfect for busy weeknights when you need a quick and easy meal.
• Stove Top: All the cooking is done on the stovetop, making it a convenient option for those without access to an oven.
• Easy: With simple ingredients and straightforward instructions, this recipe is beginner-friendly and sure to impress.

Recipe Notes:

• For a twist on this classic recipe, try adding a sprinkle of freshly grated Parmesan cheese before serving.
• Feel free to adjust the seasonings according to your taste preferences. You can add more salt for extra flavor or a pinch of sugar to balance the acidity of the vinegar.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.
• Don’t discard the carrot tops! They can be used to make pesto, garnish soups, or add flavor to vegetable broth.

Conclusion:

In conclusion, Carrots Piedmontese is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick and easy side dish or a delicious addition to your holiday menu, this recipe is sure to please. With its vibrant colors, rich flavors, and wholesome ingredients, it’s a true crowd-pleaser that’s bound to become a favorite in your recipe collection. Give it a try today and enjoy the delicious taste of Carrots Piedmontese! 🥕🍽️