Simple Savory Pasta ๐
Overview:
This Simple Savory Pasta recipe is perfect for those busy weeknights when you need something quick, easy, and satisfying. It’s a delightful blend of buttery richness, aromatic herbs, and tangy parmesan cheese, all coming together to create a dish that’s bursting with flavor. Plus, it takes less than 15 minutes to whip up, making it ideal for beginner cooks or anyone in a hurry. Let’s dive into the recipe and discover how to make this delectable one-dish meal!
Ingredients:
- 1 tablespoon butter ๐ง
- 1 tablespoon white wine ๐ท
- 1 teaspoon dried basil ๐ฟ
- 1/2 teaspoon garlic powder
- 1 clove garlic, minced ๐ง
- 1/4 teaspoon black pepper
- Pinch of sea salt ๐ง
- 1 tablespoon grated parmesan cheese ๐ง
Instructions:
| Step | Description |
|---|---|
| 1 | Turn off the burner you just cooked your pasta on. This step ensures that your pasta doesn’t overcook while you prepare the sauce. |
| 2 | While you are draining your pasta, mix all ingredients except cheese in your pasta pot over this burner. In the same pot you used to cook your pasta, add butter, white wine, dried basil, garlic powder, minced garlic, black pepper, and a pinch of sea salt. Allow the butter to melt and the flavors to meld together, creating a fragrant sauce. |
| 3 | Shake excess water off of the pasta, and place back in the pot. Once your pasta is drained, return it to the pot. This allows the pasta to absorb the flavors of the sauce. |
| 4 | Add parmesan cheese. Sprinkle grated parmesan cheese over the pasta. The cheese adds a creamy texture and a salty kick to the dish. |
| 5 | Mix well. Gently toss the pasta with the sauce until it is evenly coated. Be sure to incorporate all the delicious flavors throughout the dish. |
| 6 | Serve immediately. Transfer the pasta to a serving dish and enjoy it while it’s hot! The aroma alone will have your taste buds tingling with anticipation. |
| 7 | (Using a cultured butter like Lactancia is much more flavorful than regular butter). This optional step adds an extra layer of richness to the dish. If you have cultured butter on hand, give it a try for an even more delicious experience. |
Nutritional Information (per serving):
- Calories: 50.2
- Fat: 3.9g
- Saturated Fat: 2.5g
- Cholesterol: 10.1mg
- Sodium: 616.6mg
- Carbohydrates: 3.1g
- Fiber: 0.9g
- Sugar: 0.1g
- Protein: 0.6g
Recipe Notes:
- Fresh Pasta: For an extra special touch, use fresh pasta instead of dried. The texture and flavor will elevate this dish to new heights.
- Double the Recipe: This recipe is easily scalable. Simply double the ingredients to make two servings of this delicious pasta.
- Variations: Feel free to customize this recipe to suit your taste preferences. Add some diced tomatoes for a burst of freshness, or toss in some cooked shrimp or chicken for added protein.
- Serve with a Salad: Pair this pasta with a simple green salad dressed with a light vinaigrette for a well-rounded meal.
Conclusion:
With its simplicity and deliciousness, this Simple Savory Pasta recipe is sure to become a staple in your kitchen. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress. So grab your ingredients and get ready to indulge in a culinary delight that’s quick, easy, and oh-so-satisfying!
