Sauteed Mushrooms Recipe
🕒 Total Time: 30 minutes
🥄 Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Servings: 4
Description:
We eat these sautéed mushrooms as a topper for steak or baked potatoes, or as a side dish with just about anything. This recipe is easy to make and bursting with flavor. It’s a perfect accompaniment to any meal and is ready in under 30 minutes!
Ingredients:
- 1 tablespoon butter 🧈
- 2 tablespoons margarine 🧈
- 1 1/2 teaspoons minced garlic 🧄
- 1/4 cup soy sauce
- Fresh mushrooms, sliced 🍄
- Garlic powder
- Black pepper
Nutritional Information (per serving):
- Calories: 76
- Fat: 3.5g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 1039.6mg
- Carbohydrates: 7.1g
- Fiber: 1.9g
- Sugar: 3.7g
- Protein: 7.3g
Instructions:
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Melt Butter: In a large pan, melt butter over medium heat. 🍳
-
Add Garlic: Add minced garlic to the melted butter and sauté for about 2 minutes until fragrant. 🧄
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Cook Mushrooms: Add the sliced mushrooms to the pan, stirring to coat them evenly with the butter and garlic. Cook for approximately 5 minutes until the mushrooms start to soften. 🍄
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Drizzle Soy Sauce: Drizzle soy sauce over the mushrooms, distributing it evenly throughout the pan. 🥄
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Season: Sprinkle garlic powder and black pepper over the mushrooms, adjusting the amount to taste preferences. 🔥
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Continue Cooking: Continue cooking the mushrooms over medium heat for about 10 more minutes, or until they reach the desired level of doneness. Stir occasionally to ensure even cooking. ⏲️
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Serve: Once cooked to perfection, remove the sautéed mushrooms from the pan and serve immediately as a delightful side dish or a flavorful topper for your favorite steak or baked potatoes. 🍽️
Enjoy these delicious sautéed mushrooms packed with flavor and nutrients! Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.
