Simple Succulent Shrimp Scampi 🍤

Overview:

Preparation Time: 25 minutes
Cooking Time: 7 minutes
Total Time: 32 minutes
Servings: 4

Description:

Looking for a dish that’s both simple to make and tastes like it’s straight out of a gourmet kitchen? Look no further than this Simple Succulent Shrimp Scampi recipe! With just a handful of basic ingredients, you can whip up a dish that’s bursting with flavor and sure to impress. Succulent shrimp cooked to perfection in a savory garlic and butter sauce, finished off with a splash of white wine and a hint of spice from crushed red pepper flakes. Serve it over pasta or rice for a complete meal that’s ready in no time!

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Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup unsalted butter
• 1/4 cup dry white wine
• Crushed red pepper flakes, to taste
• Fresh parsley, chopped, for garnish
• Cooked pasta or rice, for serving

Instructions:

1. Prepare the Shrimp:

Start by peeling the shrimp and deveining them if desired. This step ensures that your shrimp are ready to cook and free from any unwanted shells or veins.

2. Saute the Garlic:

In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and saute for 1 to 2 minutes, or until fragrant and golden brown. Be careful not to let the garlic burn, as it can turn bitter.

3. Cook the Shrimp:

Once the garlic is fragrant, add the butter to the skillet and allow it to melt. Then, add the shrimp to the pan in a single layer, making sure they are evenly spaced out. Cook the shrimp for 2 to 3 minutes on each side, or until they start to turn pink and opaque.

4. Deglaze with Wine:

Once the shrimp are partially cooked, pour in the white wine and sprinkle in the desired amount of crushed red pepper flakes. Stir everything together gently, scraping up any browned bits from the bottom of the pan.

5. Finish Cooking:

Reduce the heat to low and let the shrimp simmer in the wine sauce for an additional 2 to 3 minutes, or until they are fully cooked through and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.

6. Garnish and Serve:

Once the shrimp are cooked to perfection, remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley for a pop of color and flavor. Serve the succulent shrimp scampi over cooked pasta or rice, allowing the flavors to meld together for a truly delicious meal.

7. Notes:

• Feel free to adjust the amount of crushed red pepper flakes to suit your taste preferences. For a milder dish, use less pepper, or add more for an extra kick of heat.
• Similarly, you can customize the amount of butter used in the recipe. If you prefer a richer sauce, add more butter to the pan.
• Fresh parsley adds a vibrant touch to the dish, but you can also use dried parsley if that’s what you have on hand.
• Serve the shrimp scampi over angel hair pasta for a classic pairing, or opt for rice for a gluten-free alternative.

This Simple Succulent Shrimp Scampi recipe is perfect for busy weeknights when you need a quick and satisfying meal that doesn’t skimp on flavor. With just a few simple ingredients and minimal prep work, you can enjoy restaurant-quality shrimp scampi right in the comfort of your own home. So why wait? Gather your ingredients and get cooking! 🍤✨