Savory Garlic-Cheddar Grits Casserole 🧀🌿

Recipe: Garlic-Cheese Grits 🧀

Description: As a Southerner, I do like my grits, and these are especially tasty! Prep and cook times are estimated.

Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Cheese
Keywords: < 60 Mins, Oven, Easy
Servings: Not specified

Ingredients:

1 cup quick-cooking grits
1/2 cup butter
1/2 cup extra-sharp cheddar cheese
1/2 cup cheese (type not specified)
2 teaspoons Worcestershire sauce

Nutrition Facts (per serving):

Calories: 386.2
Fat: 28.2g
Saturated Fat: 17.7g
Cholesterol: 80.4mg
Sodium: 389mg
Carbohydrates: 21.6g
Fiber: 0.4g
Sugar: 0.6g
Protein: 11.9g

Instructions:

Preheat Oven: Heat oven to 350 degrees Fahrenheit.
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Cook Grits: Cook grits according to the directions on the box.
Add Ingredients: While grits are still hot, add butter, both types of cheese, and Worcestershire sauce.
Melt Cheese: Stir until the cheese is completely melted and well incorporated into the grits mixture.
Bake: Transfer the mixture into a buttered 1-1/2 quart casserole dish. Bake for 20 minutes or until the mixture is bubbly and slightly golden on top.
Serve: Serve hot and enjoy! These garlic-cheese grits pair wonderfully with Center Cut Ham on the Grill and a fresh green bean salad.

Pairing Suggestions:

These garlic-cheese grits complement a variety of dishes. Here are a few pairing suggestions to elevate your meal:

Main Course: Serve alongside grilled chicken, steak, or seafood for a hearty and satisfying meal.
Vegetarian Option: Pair with roasted vegetables or a mixed green salad for a lighter fare.
Soup or Stew: Enjoy alongside a warm bowl of soup or stew for a comforting and filling meal.
Brunch Idea: Serve with crispy bacon, scrambled eggs, and fresh fruit for a delicious brunch spread.

Tips:

For extra flavor, you can add minced garlic or garlic powder to the grits mixture before baking.
Experiment with different types of cheese for unique flavor profiles. Gouda, mozzarella, or pepper jack would all be delicious options.
To make this dish ahead of time, prepare the grits mixture up to a day in advance, then cover and refrigerate until ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

These garlic-cheese grits are a comforting and indulgent side dish that is sure to please a crowd. Whether served for breakfast, brunch, or dinner, they are bound to become a new favorite in your recipe rotation. Enjoy! 🍽️