Savory Garlic-Cheddar Grits Casserole 🧀🌿

Recipe: Garlic-Cheese Grits 🧀

Description: As a Southerner, I do like my grits, and these are especially tasty! Prep and cook times are estimated.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Recipe Category: Cheese
• Keywords: < 60 Mins, Oven, Easy
• Servings: Not specified

Ingredients:

• 1 cup quick-cooking grits
• 1/2 cup butter
• 1/2 cup extra-sharp cheddar cheese
• 1/2 cup cheese (type not specified)
• 2 teaspoons Worcestershire sauce

Nutrition Facts (per serving):

• Calories: 386.2
• Fat: 28.2g
• Saturated Fat: 17.7g
• Cholesterol: 80.4mg
• Sodium: 389mg
• Carbohydrates: 21.6g
• Fiber: 0.4g
• Sugar: 0.6g
• Protein: 11.9g

Instructions:

1. Preheat Oven: Heat oven to 350 degrees Fahrenheit.

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2. Cook Grits: Cook grits according to the directions on the box.

3. Add Ingredients: While grits are still hot, add butter, both types of cheese, and Worcestershire sauce.

4. Melt Cheese: Stir until the cheese is completely melted and well incorporated into the grits mixture.

5. Bake: Transfer the mixture into a buttered 1-1/2 quart casserole dish. Bake for 20 minutes or until the mixture is bubbly and slightly golden on top.

6. Serve: Serve hot and enjoy! These garlic-cheese grits pair wonderfully with Center Cut Ham on the Grill and a fresh green bean salad.

Pairing Suggestions:

These garlic-cheese grits complement a variety of dishes. Here are a few pairing suggestions to elevate your meal:

• Main Course: Serve alongside grilled chicken, steak, or seafood for a hearty and satisfying meal.
• Vegetarian Option: Pair with roasted vegetables or a mixed green salad for a lighter fare.
• Soup or Stew: Enjoy alongside a warm bowl of soup or stew for a comforting and filling meal.
• Brunch Idea: Serve with crispy bacon, scrambled eggs, and fresh fruit for a delicious brunch spread.

Tips:

• For extra flavor, you can add minced garlic or garlic powder to the grits mixture before baking.
• Experiment with different types of cheese for unique flavor profiles. Gouda, mozzarella, or pepper jack would all be delicious options.
• To make this dish ahead of time, prepare the grits mixture up to a day in advance, then cover and refrigerate until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

These garlic-cheese grits are a comforting and indulgent side dish that is sure to please a crowd. Whether served for breakfast, brunch, or dinner, they are bound to become a new favorite in your recipe rotation. Enjoy! 🍽️