Chicken & Rice Casserole Recipe
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Description:
This Chicken & Rice Casserole is a lifesaver on busy weeknights! With just 5 minutes of prep time, it bakes in the oven for 1 hour, resulting in a delicious and satisfying meal that everyone at the table will love. It’s hearty, flavorful, and perfect for those times when you need a comforting dish without a lot of fuss.
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Healthy, Kid Friendly, Potluck, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Boneless skinless chicken thighs |
| 2 cups | Rice |
| 1 can (14 oz) | Chicken broth |
| 1 cup | Water |
| 1 clove | Garlic, minced |
| 2 tsp | Season-All salt |
Nutrition (per serving):
- Calories: 587.1
- Fat Content: 9.8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 119.1mg
- Sodium Content: 800.2mg
- Carbohydrate Content: 83.2g
- Fiber Content: 1.4g
- Sugar Content: 0.6g
- Protein Content: 37g
Instructions:
-
Preparation:
- Rinse and pat dry the chicken thighs. Preheat your oven to 350°F (175°C).
-
Mixing:
- In a large mixing bowl, combine the rice, chicken broth, water, minced garlic, and Season-All salt. Stir well with a large whisk until everything is evenly mixed.
-
Assembling:
- Pour the rice mixture into a 9×11-inch baking dish, spreading it out evenly.
-
Adding Chicken:
- Place the chicken thighs on top of the rice mixture, pressing them down slightly into the rice.
-
Seasoning:
- Sprinkle additional Season-All salt over the top of the chicken thighs for added flavor.
-
Covering:
- Cover the baking dish tightly with foil, ensuring it’s sealed around the edges to keep the moisture in during cooking.
-
Baking:
- Place the casserole in the preheated oven and bake for 1 hour. The chicken should be cooked through, and the rice should be tender.
-
Serving:
- Once done, remove from the oven and let it sit for a few minutes before serving. This helps the flavors to meld together.
-
Enjoy:
- Serve hot, spooning the rice and chicken onto plates. This casserole is a complete meal on its own, but you can also pair it with a fresh salad or steamed vegetables for a balanced dinner.
This Chicken & Rice Casserole is not only easy to make but also incredibly versatile. You can customize it with your favorite seasonings, add vegetables like peas or carrots, or even top it with cheese for an extra indulgent touch. It’s a family-friendly dish that’s sure to become a regular in your meal rotation! 🍗🍚🥦
