Savory Garlic Cumin Salmon Marinade

Dan’s Salmon Marinade: A Flavorful Delight

Prepare to embark on a culinary journey with Dan’s Salmon Marinade, a delectable recipe that promises to elevate your salmon to new heights of flavor. This marinade combines a blend of savory spices and aromatic ingredients to create a truly memorable dish. Perfect for a quick weeknight dinner or a special weekend meal, this recipe is designed to be simple yet incredibly satisfying. Whether you’re grilling, baking, or broiling, Dan’s Salmon Marinade will ensure your salmon turns out perfectly every time. Here’s how to make it:

Ingredients:

• 1/2 cup extra virgin olive oil: Provides a rich and fruity base for the marinade.
• 1 teaspoon ground cumin: Adds a warm, earthy flavor.
• 1/4 cup white wine Worcestershire sauce: Introduces a tangy and umami depth.
• 2 to 3 cloves garlic, minced: Imparts a robust, aromatic kick.
• 1 pound fresh salmon fillets: The star of the dish, ready to absorb all the delicious flavors.

Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the extra virgin olive oil, ground cumin, white wine Worcestershire sauce, and minced garlic. Stir well until all the ingredients are thoroughly blended. This mixture forms the base of your marinade, infusing the salmon with a rich and savory flavor profile.

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2. Marinate the Salmon: Place the fresh salmon fillets in a covered, sealed marinade dish or a zip-top bag. Pour the marinade over the salmon, ensuring that each fillet is evenly coated. Seal the dish or bag and refrigerate for a minimum of 2 hours. This allows the flavors to penetrate the salmon, making it tender and flavorful.

3. Cook the Salmon: After marinating, remove the salmon from the refrigerator. You can choose to grill, bake, or broil the salmon, depending on your preference:

   • Grilling: Preheat your grill to medium-high heat. Place the marinated salmon on the grill and cook for about 7 minutes per side, or until the fish flakes easily with a fork.
   • Baking: Preheat your oven to 400°F (200°C). Arrange the salmon on a baking sheet lined with parchment paper and bake for approximately 15 minutes, or until the salmon flakes easily.
   • Broiling: Preheat your broiler and place the salmon under the broiler. Broil for about 7 minutes per side, or until the fish is cooked through and flakes easily.

4. Serve: Once cooked, remove the salmon from the heat source and let it rest for a few minutes. Serve your beautifully marinated salmon with your favorite side dishes, such as roasted vegetables or a fresh salad.

Nutrition Information (per serving):

• Calories: 381.5
• Fat: 31g
• Saturated Fat: 4.4g
• Cholesterol: 58.9mg
• Sodium: 77.7mg
• Carbohydrates: 3.1g
• Fiber: 0.2g
• Sugar: 0.6g
• Protein: 22.9g

Cooking Time:

• Prep Time: 2 hours
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes

Indulge in the delightful flavors of Dan’s Salmon Marinade, a simple yet elegant dish that brings out the best in fresh salmon. Enjoy the perfect balance of savory and tangy notes with each bite! 🌟🍽️🐟