Ham and Provolone Pinwheels Recipe
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes
🍽️ Servings: 6 pinwheels
🥘 Cuisine: One Dish Meal
🔍 Keywords: Breakfast, Lunch/Snacks, Ham, Pork, Cheese, Meat, Canadian, Kid Friendly, < 15 Mins, No Cook, Beginner Cook, Easy
Ingredients:
- 1/4 cup mayonnaise
- 2-3 cloves garlic, minced
- 2 large flour tortillas
- 1 cup fresh spinach leaves
- 1/4 pound thinly sliced ham
- 6 slices provolone cheese
- 1 small tomato, thinly sliced
Instructions:
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Prepare Ingredients:
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Mix Mayonnaise and Garlic:
- In a small bowl, combine the mayonnaise and minced garlic. Mix well until the garlic is evenly distributed throughout the mayonnaise.
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Spread Mixture on Tortillas:
- Take the flour tortillas and spread the mayonnaise and garlic mixture evenly over each tortilla. Ensure that the mixture covers the entire surface of the tortillas.
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Layer Ingredients:
- On top of the mayonnaise and garlic mixture, layer the fresh spinach leaves, thinly sliced ham, provolone cheese slices, and thinly sliced tomatoes. Distribute the ingredients evenly across the tortillas.
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Roll Up Tightly:
- Carefully roll up each tortilla tightly to create a compact roll. Roll them from one end to the other, ensuring that the filling remains intact inside the tortillas.
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Cut into Thirds:
- Once rolled, use a sharp knife to cut each tortilla roll into thirds. You should end up with neat, bite-sized pinwheels.
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Secure with Toothpicks:
- To prevent the pinwheels from unraveling, insert toothpicks through each pinwheel, securing them in place.
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Serve or Refrigerate:
- Your ham and provolone pinwheels are now ready to be served. Arrange them on a serving platter and enjoy immediately, or if you prefer them chilled, refrigerate them until serving time.
These Ham and Provolone Pinwheels are perfect for breakfast, lunch, or as a satisfying snack. Packed with savory flavors and wholesome ingredients, they are sure to be a hit with both kids and adults alike. Plus, with a prep time of just 10 minutes, they are an excellent option for busy mornings or last-minute gatherings. Give this recipe a try and indulge in the delightful combination of ham, cheese, and garlic-infused mayonnaise wrapped in a soft flour tortilla.