Garlic Gravy for Ham Recipe

Description

Indulge in the savory goodness of this delectable Garlic Gravy for Ham recipe, perfect for enhancing the flavors of your favorite pork dishes. This recipe is brought to you by lovewithrecipes.com and promises to elevate your culinary experience to new heights.

Overview

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: Approximately 2 1/2 cups of gravy
• Calories: 185.7 per serving
• Rating: 3 Stars (based on 1 review)

Ingredients

Instructions

1. Prepare Roasting Pan: After roasting the ham, reserve about 3 tablespoons of drippings or fat from the pan. Discard any excess fat from the roasting pan, and then return the reserved drippings back to it.

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2. Prepare Onion and Garlic: Remove any crisp outer layers of the onion, leaving only the soft portions in the roasting pan. Add butter and minced garlic cloves to the pan.

3. Sauté Onion and Garlic: Place the roasting pan on the stove over a moderate heat setting. Cook the onion and garlic in the butter until fragrant, about 2-3 minutes, while scraping any browned bits from the bottom of the pan.

4. Deglaze with Wine: Pour in the dry red wine and stir continuously for about a minute to deglaze the pan and incorporate the flavors.

5. Add Water and Flour: Add 1 cup of water to the pan and stir well to blend. Gradually sprinkle in the all-purpose flour while whisking continuously until the mixture is smooth and free of lumps.

6. Season the Gravy: Add the ground rosemary, salt, and black pepper to the pan. Whisk the mixture again until the seasoning is evenly distributed throughout the gravy.

7. Incorporate Chicken Broth and Mustard: Stir in the chicken broth and Dijon mustard, and bring the mixture to a gentle boil over moderate heat.

8. Thicken the Gravy: Allow the gravy to simmer, whisking occasionally, until it thickens to your desired consistency, approximately 4 minutes.

9. Adjust Consistency: If needed, adjust the consistency of the gravy by adding more water or simmering longer to thicken.

10. Blend the Gravy: Transfer the contents of the roasting pan to a food processor or blender. Puree the mixture until it reaches a smooth and creamy consistency.

11. Keep Warm: Pour the blended gravy into a saucepan and keep it warm over very low heat until ready to serve, ensuring it stays at the perfect temperature for drizzling over your ham or other pork dishes.

Serving Suggestions

This rich and flavorful Garlic Gravy for Ham pairs perfectly with roasted ham, pork chops, or even grilled vegetables. Serve it alongside your favorite holiday meals or as a delicious accompaniment to weeknight dinners. Drizzle generously over your main dish and enjoy the burst of savory goodness in every bite.

Indulge in the aromatic blend of garlic, rosemary, and Dijon mustard, creating a gravy that’s sure to impress family and friends alike. Elevate your culinary creations with this easy-to-make yet incredibly satisfying recipe. So why wait? Try this Garlic Gravy for Ham recipe today and delight your taste buds with its irresistible flavors! 🍖🌿🍽️