Garlic Olives Recipe 🫒
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥣 Servings: 4
🥢 Yield: 2 cups
Description:
Indulge in the savory flavors of these Garlic Olives, a delightful recipe perfect for a quick snack or a party appetizer. With just a handful of ingredients and minimal prep time, you can create a dish bursting with Mediterranean flavors. These olives marinated in garlic-infused olive oil are not only delicious but also low in protein, making them a guilt-free treat for everyone to enjoy.
Ingredients:
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 2 cups pitted ripe olives
Instructions:
-
Prepare the Garlic Infused Oil:
In a small bowl, combine the olive oil, minced garlic, and dried oregano. Stir well to ensure the flavors are evenly distributed throughout the oil mixture. -
Marinate the Olives:
Add the pitted ripe olives to the bowl containing the garlic-infused oil. Toss the olives gently to ensure they are evenly coated with the flavorful oil mixture. -
Chill and Infuse:
Cover the bowl with plastic wrap or a lid and refrigerate the olives for at least 4 hours. For optimal flavor infusion, allow the olives to marinate in the garlic-infused oil for up to two weeks. This extended marinating time will enhance the taste, making each olive burst with savory garlic goodness. -
Serve and Enjoy:
Once marinated to perfection, transfer the Garlic Olives to a serving dish and garnish with a sprig of fresh oregano for an extra burst of flavor and visual appeal. Serve these delectable olives as a standalone snack, alongside a cheese platter, or as part of an antipasto spread.
Nutritional Information (per serving):
- Calories: 204.9
- Total Fat: 20.7g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 865.6mg
- Total Carbohydrates: 6.5g
- Dietary Fiber: 3.2g
- Sugar: 0g
- Protein: 0.9g
Recipe Notes:
- These Garlic Olives can be stored in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy their delicious flavors over an extended period.
- Feel free to customize the recipe by adding your favorite herbs or spices to the marinade for a personalized touch. Rosemary, thyme, or crushed red pepper flakes would all make excellent additions to enhance the flavor profile of the olives.
- For a bit of heat, consider adding a pinch of cayenne pepper or a few slices of fresh chili peppers to the marinade.
- Serve these Garlic Olives alongside a selection of cured meats, cheeses, and crusty bread for a delightful antipasto platter that’s perfect for entertaining guests or enjoying a cozy night in.
