Recipe: Garlic Grits
Description:
Garlic Grits, a beloved Southern breakfast classic, exudes comforting flavors and textures that are sure to elevate your morning routine. Whether enjoyed on its own or served alongside your favorite eggs, these creamy grits infused with the aromatic essence of garlic are bound to tantalize your taste buds. Plus, if you find yourself with leftovers, fear not, as these grits fry up beautifully for an equally delicious second serving. While grits may be an acquired taste for some, this recipe promises to convert even the skeptics with its irresistible combination of flavors and textures.
Key Information:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 3
- Cuisine: Southern
- Category: Breakfast
- Dietary: Low Protein, Vegan, Low Cholesterol, Healthy
- Special Tags: Free Of…, < 30 Mins, Stove Top, Inexpensive
Nutritional Information (Per Serving):
- Calories: 160.3
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 60.7mg
- Carbohydrate Content: 28.7g
- Fiber Content: 0.6g
- Sugar Content: 0.2g
- Protein Content: 3.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cloves | Garlic |
| 2 tbsp | Lite olive oil |
| 1 tsp | Salt |
| 1/2 tsp | Tabasco sauce |
| 2/3 cup | Stone ground corn grits |
| 2 cups | Water |
Instructions:
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Saute Garlic: In a small saucepan over medium-high heat, sauté the garlic in the olive oil until softened, taking care not to brown it. This step allows the garlic to release its aromatic flavors, infusing the oil with its essence.
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Add Seasonings: Once the garlic is softened, add the water to the saucepan, along with the salt and Tabasco sauce. These seasonings add depth and complexity to the grits, enhancing their overall flavor profile.
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Incorporate Grits: Gradually add the stone ground corn grits to the saucepan, stirring constantly with a wire whisk to prevent any lumps from forming. This ensures a smooth and creamy texture throughout the dish.
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Simmer: Once the grits are well incorporated into the liquid, cover the saucepan, reduce the heat to low, and allow the mixture to simmer for about 5 minutes, or until the grits have thickened to your desired consistency. Stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the grits have reached the desired thickness, remove the saucepan from the heat and serve the garlic-infused grits hot, either as a standalone breakfast dish or as a delicious accompaniment to your favorite eggs.
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Enjoy: Indulge in the comforting flavors and creamy texture of these garlic grits, savoring each bite as a delightful reminder of the warmth and hospitality of Southern cuisine.
Whether you’re a seasoned grits enthusiast or a newcomer to this Southern staple, this recipe for Garlic Grits is sure to delight your senses and leave you craving more. So, whip up a batch today and experience the irresistible charm of this classic breakfast dish firsthand! 🍳
