Sure! Here’s the recipe for the delectable Garlic-Onion Tomato Pizza, a savory delight that promises to tantalize your taste buds with every bite. This pizza boasts a unique twist – no sauce! But fear not, for its flavors are as bold and satisfying as any saucy counterpart. Whether enjoyed as a main course or sliced into appetizer-sized wedges, this pizza is sure to be a hit at any gathering or weeknight dinner table. Let’s dive into the culinary journey of crafting this mouthwatering masterpiece.
Garlic-Onion Tomato Pizza
Total Time: 1 hour 48 minutes
Prep Time: 1 hour 30 minutes
Cook Time: 18 minutes
Yield: 2 Pizzas
Ingredients:
- 2 tablespoons cornmeal
- 2 teaspoons active dry yeast
- 2/3 cup warm water
- 5-6 cups all-purpose flour
- 7 tablespoons olive oil
- 1 teaspoon salt
- 2 large sweet onions
- 1 head of garlic
- 2 plum tomatoes
- 1 tablespoon dried oregano
- 2 teaspoons dried parsley flakes
- Pepper, to taste
- 8 ounces mozzarella cheese, shredded
- 6-8 tablespoons Romano cheese
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 450°F (232°C). Sprinkle the cornmeal evenly over two greased 14-inch pizza pans and set them aside.
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Prepare the Dough: In a bowl, dissolve the yeast in warm water. Add 4-1/2 cups of flour, 4 teaspoons of olive oil, and salt. Beat the mixture until smooth. Gradually incorporate enough of the remaining flour to form a soft dough. Turn the dough onto a floured surface and knead it until smooth and elastic, which should take around 6-8 minutes.
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First Rise: Place the kneaded dough in a greased bowl, turning it once to grease the top. Cover the bowl and let the dough rise in a warm place until it doubles in size, which typically takes about 1 hour.
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Divide and Press: Once the dough has doubled in size, punch it down and divide it into two equal portions. Press each portion into the prepared pizza pans.
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Pre-Bake the Crust: Prick the dough in the pans with a fork and bake them in the preheated oven at 450°F (232°C) for 4-5 minutes. This pre-baking step ensures a crispier crust.
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Prepare the Toppings: While the crust pre-bakes, prepare the toppings. Broil the onions and garlic in batches, positioning them 3-4 inches from the heat source, until they’re softened and lightly browned. Similarly, broil the tomato slices for 2 minutes on each side. Finely chop the broiled garlic.
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Assemble the Pizza: Once the pre-baking is complete, arrange the broiled onions, garlic, and tomatoes evenly over the crusts. Sprinkle the toppings with dried oregano, dried parsley flakes, pepper, and both cheeses. Drizzle the pizzas with the remaining olive oil.
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Final Bake: Return the pizzas to the oven and bake them at 450°F (232°C) for 8-9 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
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Serve and Enjoy: Once baked to perfection, remove the pizzas from the oven and let them cool for a few minutes. Slice them into wedges and serve hot, savoring each flavorful bite of this Garlic-Onion Tomato Pizza.
This pizza recipe not only satisfies cravings but also offers a creative twist on traditional pizza-making, making it perfect for a cozy night in or entertaining guests with a delightful culinary surprise. 🍕✨
