Recipe: Garlic & Herb Bagel Chips 🥯🌿
Description: Indulge in the savory delight of homemade Garlic & Herb Bagel Chips. These crispy delights are bursting with flavor and are perfect for snacking or entertaining guests.
- Category: Lunch/Snacks
- Keywords: < 30 Mins, Oven, Easy
- Servings: 8
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Whole wheat bagels |
| 2 | Fresh garlic cloves |
| 2 | Parmesan cheese |
| 2 | Olive oil flavored cooking spray |
Nutritional Information (per serving):
- Calories: 6.5
- Fat: 0.4g
- Saturated Fat: 0.2g
- Cholesterol: 1.1mg
- Sodium: 19.2mg
- Carbohydrates: 0.3g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.5g
Instructions:
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Prepare Bagel Slices:
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Season Bagel Chips:
- Coat the inside of a large bowl with minced garlic, then sprinkle Italian seasoning over the garlic coating.
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Coat with Garlic and Herbs:
- Place the bagel chips in the bowl and gently toss until the chips are evenly coated with garlic and herbs.
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Add Cheese:
- Sprinkle Parmesan cheese over the chips and toss gently once more to evenly distribute the cheese.
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Prep Baking Sheet:
- Coat a baking sheet with olive oil flavored cooking spray, then arrange the seasoned bagel chips on the sheet in a single layer.
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Bake:
- Preheat the oven to 350°F (175°C).
- Lightly spray the tops of the chips with cooking spray.
- Bake for 6 minutes, then carefully turn the chips over.
- Continue baking for an additional 5-8 minutes, or until the chips are lightly browned and crisp.
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Cool and Serve:
- Allow the bagel chips to cool to room temperature.
- Serve with your favorite dips and spreads.
Enjoy these delightful Garlic & Herb Bagel Chips as a tasty snack or appetizer at your next gathering! 🎉
