Easy, Quick, and Delicious Pork Roast
Description:
This easy, quick, and delicious pork roast was created from my culinary adventures in the kitchen, where I love to experiment with flavors that excite the palate. It has become a favorite among friends and family alike, and its simplicity makes it a go-to dish for dinners and gatherings. While this recipe shines with pork, you can also use the same technique with a lamb roast, although I wouldn’t recommend it for beef.
Recipe Category: Meat
Keywords: Easy, Quick, Under 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork roast | 4-5 lbs |
| Garlic | 4 cloves |
| Black pepper | 1/2 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 259.3 |
| Total Fat | 9.2 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 114.3 mg |
| Sodium | 120.4 mg |
| Total Carbohydrates | 1.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 40.2 g |
Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 1 hour | 1 hour 5 minutes |
Instructions
-
Prepare the Roast:
Begin by making small incisions, or “x’s,” all over the surface of the pork roast. This step is essential for allowing the flavors to penetrate deeply into the meat. Using your hands, rub minced garlic generously into these incisions, ensuring that the garlic is well distributed throughout the roast. This will impart a wonderful aroma and flavor to the dish. -
Season with Pepper:
Once the garlic is nicely embedded into the pork, sprinkle the black pepper evenly over the entire surface of the roast. This adds a delightful kick that complements the savory nature of the pork. -
Cook at High Heat:
Preheat your oven to 525°F (approximately 273°C). Place the seasoned pork roast in the oven and cook for 30 to 40 minutes. This initial high-temperature phase will create a beautiful crust on the outside of the roast, locking in the juices. Be aware that it may smoke, so turning on your kitchen fan is recommended. -
Lower the Temperature:
After the initial cooking time, reduce the oven temperature to 325°F (approximately 163°C). Continue cooking the roast for an additional 30 to 40 minutes. This method ensures that the pork is cooked through without drying out, resulting in tender, juicy meat. -
Serve and Enjoy:
This pork roast is simply the best and can be prepared with minimal fuss, making it ideal for dinners and parties. Guests often come into the kitchen just to tell me how much they love it, declaring it the best pork they’ve ever tasted! -
Cooking for One:
If you find yourself cooking for one, consider using a pork tenderloin instead. A 1-1/2 lb tenderloin only requires about 15 to 20 minutes at each temperature, making it a quicker option without sacrificing flavor. I often find great deals on tenderloins, such as buy one get two free, making it an economical choice too!
This pork roast recipe encapsulates simplicity and flavor, perfect for anyone looking to impress at their next dinner gathering. Whether you’re a seasoned cook or just starting, this dish is bound to become a cherished favorite. Enjoy every tender bite!
