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Savory Garlic Rosemary Bread Machine Recipe

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Easy Garlic Rosemary Bread for the Bread Machine

Indulge in the delightful aroma and flavor of homemade Easy Garlic Rosemary Bread, a perfect accompaniment for any meal or a delicious standalone treat. This simple recipe utilizes a bread machine, ensuring minimal hands-on time while delivering a freshly baked loaf that is aromatic and flavorful, thanks to the combination of garlic and rosemary. Ideal for sharing or enjoying at home, this bread will surely impress your family and friends.

Recipe Overview

Property Details
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Recipe Yield 1 loaf
Servings Varies (approx. 10 slices)
Category Breads
Rating 4.5 stars (3 reviews)
Calories 15.3 kcal per slice

Ingredients

Ingredient Quantity
Fresh rosemary 1 tablespoon
Minced garlic 3 cloves
Bread mix 3 cups
Water As per bread mix instructions (usually about 1 cup)

Nutritional Information (per slice)

Nutrient Content
Calories 15.3 kcal
Total Fat 0.2 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrates 3.2 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 0.6 g

Instructions

  1. Prepare the Ingredients: Begin by gathering all necessary ingredients. Ensure that your bread machine is clean and ready for use. Measure out the bread mix according to the package instructions, as the amount may vary depending on the brand.

  2. Mix the Garlic with Water: In a small bowl, combine the minced garlic with the required amount of water. This step is crucial; by doing this, you ensure that the oil present in the garlic doesn’t come into direct contact with the yeast, which can hinder the rising process.

  3. Add Ingredients to the Bread Machine: Following the manufacturer’s instructions for your bread machine, add the water-garlic mixture to the bread pan. Next, add the bread mix on top of the liquid. Make a small well in the center of the mix (but do not go all the way to the liquid) and add the recommended amount of yeast.

  4. Incorporate the Rosemary: After adding the bread mix, sprinkle the fresh rosemary evenly over the top. The rosemary will infuse the bread with its fragrant aroma as it bakes, making for a delightful flavor profile.

  5. Select the Cycle: Close the lid of the bread machine and select the appropriate cycle for making a basic white bread. Typically, this will be the “Basic” or “White Bread” setting, depending on your machine’s options.

  6. Start the Machine: Once you have made all the selections, start the bread machine. It will take approximately 3 hours to complete the baking cycle.

  7. Cool the Bread: Once the baking cycle has finished, carefully remove the bread pan from the machine. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  8. Slice and Serve: Once completely cooled, slice the bread into thick slices. This Easy Garlic Rosemary Bread pairs wonderfully with olive oil for dipping, spreads like butter or cream cheese, or can be served alongside soups and salads.

Tips for Best Results

  • Fresh Ingredients: For the best flavor, use fresh garlic and rosemary. Dried herbs can also be used but will not provide the same intense flavor.
  • Adjust for Altitude: If you live at a high altitude, you may need to adjust the water content slightly to achieve the desired texture.
  • Experiment with Add-ins: Feel free to experiment with additional herbs or spices to customize the flavor to your liking. Thyme or oregano can also complement this recipe beautifully.

By following this detailed guide, you’ll be able to create a delectable loaf of Easy Garlic Rosemary Bread using your bread machine, filling your home with an irresistible aroma that’s sure to delight. Enjoy this tasty treat on its own or as part of a hearty meal!

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